Sentences with phrase «many of the air bubbles»

Otherwise the mini cupcakes will have a lot of air bubbles on the bottom and make the cupcake look empty.

Tap the tin gently on a flat surface, to get rid of any air bubbles, and then refrigerate for at least 4 hours (you may need longer if it's hot) until set.

Divide the batter between 8 popsicle molds, leaving a half inch at the top for the chocolate layer later, and tapping the mold against the counter to get rid of any air bubbles.

Punch down your risen dough, stretch it out and fold your dough 3 - 4 times to get rid of any air bubbles.

Just like our other doughs the trick is to keep as much of the air bubbles in tact as possible.

Once you're finished blending, the caramel cream will likely be full of air bubbles, so pulse the mixture 30 - 40 times to ensure most of those get removed.

Rotate the pan to level the batter, and tap it lightly on the counter to eliminate some of the air bubbles.

In North India these legume wafers are called papad and are dry - roasted over a flame, but in the South they are deep - fried until they form lots of air bubbles and become light and puffy.

Beat for 2 minutes or so at slow speed to smooth out the icing and get rid of air bubbles.

Give them a tap on the countertop to help get rid of air bubbles.

Tap pan lightly on the countertop a couple of times to get rid of any air bubbles.

You want to keep all of the air bubbles that you just created by beating the egg whites.

Tap the pans lightly on the counter to pop some of the air bubbles.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

You want a slice with some oomph versus one filled with an excess of air bubbles.

Gently tap the pan on the counter-top to level the batter and get rid of any air bubbles.

-- about 70 ° is ideal for yeast to grow) until it is puffed and full of air bubbles, 30 — 40 minutes.

Hit mold against hard surface several times to level out the chocolate and rid the chocolates of air bubbles.

But another big reason is because they ingest a LOT of air bubbles in the milk.

Another issue associated with creation of air bubbles inside the milk is oxidation of nutrients in the milk, especially vitamins.

The formula and water are dispensed through a funnel that controls the amount of air bubbles that are mixed in.

They are best used between the ages of 0 and 2 months as they come with a slow - flow nipple that has micro-vents that minimize the chance of air bubbles mixing with the milk.

Anti-colic and vented bottles have an internal venting system that helps to decrease the amount of air bubbles baby may take in.

Burp baby as frequently as possible to get rid of air bubbles that may be trapped below the milk.

Most of the babies who drink formula milk or pumped breast milk from bottles suffer from colic (gas) due to ingestion of air bubbles in the bottle.

Babies fed formula get to enjoy the convenience of easy bottle feeding, but there is a risk of air bubbles.

If you burp him during and after each feeding, you can also reduce the risk of an air bubble bringing up some food with it.

Swirling is better than shaking, as shaking can create a lot of air bubbles that your baby may ingest, which can lead to painful gas.

Since its venting system reduces most of the air bubbles and provides a steady flow to the nipple, keeping it full; this bottle makes a great option to help your baby lessen their reflux.

That means, on top of the soot there is a very thin layer of air bubbles.

Preceded by a swirl of air bubbles, Brankovits emerges from Crustacea.

MRI scans of a man's fingers being pulled until his joints popped disproves the theory that the noise comes from the collapse of an air bubble

Here the mathematicians stepped in, analyzing the distribution of air bubbles in the barbs.

Plants either dropped their leaves seasonally, shutting down the pathways that would normally carry water between roots and leaves; developed thinner water - conducting pathways, allowing them to keep their leaves while reducing the risk of air bubbles developing during freezing and thawing; or avoided the cold seasons altogether as herbs, losing aboveground stems and leaves and retreating as seeds, or storing organs underground, such as tulips or potatoes.

When water is poured into a glass, flowing in a stream or breaking in waves on rocks at the shore, the characteristic sounds it makes come from the vibration of air bubbles, says Moss.

If you see a lot of air bubbles or air pockets in the vegetables, squeeze them out once a day to ensure the taste of the final ferments.

The goal here is to not lose too many of the air bubbles.

The feeling of air bubbles tickling your cheeks as you breathe underwater.

These measurements, supplemented by analyses of air bubbles trapped in ice core samples, show unequivocally that atmospheric CO2 has increased from a pre-industrial level of 277 ppm in 1750 to present day concentrations that are approaching 390 ppm.

First there was foamcrete, then there was papercrete and hempcrete, and now we've got AirCrete, a foamy mixture of air bubbles and cement that is cheap to make, waterproof, fireproof, and DIY - friendly.

First there was foamcrete, then there was papercrete and hempcrete, and now we've got AirCrete, a foamy mixture of air bubbles and cement.

The project will bring insights into Earth's climate cycle through the analysis of air bubbles trapped in ice.

And they included measurements of CO2 in air from the firn from the surface to the closing depth of the air bubbles in the ice, again with different equipment.

Sealing time of air bubbles at best about 70 years and mixing with ambient air through diffusion all that time, chemical changes thereafter, different diffusion rates for different gases thereafter... ice cores are a target - rich environment for casting of doubt about how well they perform as global temperature proxies.

CO2 out of the air bubbles is pure nonsense.

Glacier ice can be intensely blue if it is free of air bubbles, which are the source of the whiteness.

That includes records of bird migration patterns and the dates that cherry trees bloom, as well as analyses of air bubbles sealed inside glacial ice cores and of the shells of foraminifera, single - celled sea creatures.

The time that the pores are open at the Law Dome is ~ 40 years (40 layers of summer / winter snow) until where the closing of the air bubbles start.

a second problem results from possible diffusion along the walls of an air bubble, which can upset the CO2 concentration in the bubble.

These estimates resulted from studies of air bubbles recovered in ice cores from deep within Antarctica, Greenland and other glaciers, as well as chemical analyses of coral samples from beneath the sea.