Sentences with phrase «many of the chain restaurants»

One of the toughest challenges Kohl Wholesale faces today is the ongoing growth of chain restaurants.

I love the potato soups at many of the chain restaurants, and this reminds me of it very much... except that it's so much better!

«Every day people in town for conventions come into [Bee Coffee Roasters] and tell me, «Wow, I thought Indianapolis would just be a city of chain restaurants with a giant speedway, but it's actually really cool here,» said Joanna Greves, barista trainer and roaster at one of Indianapolis's best specialty coffee shop.

A great feature of Key Largo for any culinary traveler is its lack of chain restaurants.

Several of our chain restaurants» customers are currently in menu development with many of these South American products feverishly trying to get them on their menus.

The paper provides a comprehensive view of chain restaurant menu nutrition prior to nationwide labelling laws.

I don't say that «lightly» («cause I'm not usually a fan of chain restaurants).

Overall, The Chocolate Sanctuary may have chocolate in it's name but it's really a sanctuary of fine dining among the vast rows of chain restaurants many have come to expect.

Not really a fan of those chain restaurants.

Sponsored by the restaurant chain Chick - fil - A, Core Essentials is free to any school with one of the chains restaurants nearby.

Your novels span an incredible range of subjects, from, most recently, the final years of the life of F. Scott Fitzgerald and a marriage on the brink of collapse to a widow whose life changes in unexpected ways, a family whose daughter has gone missing, and the final day of a chain restaurant.

There is a notable absence of chain restaurants and stores in this true mountain town.

The explosion of chain restaurants has put many smaller places out of business, hurting local cultures and erasing eating traditions.

Even fast food chains and behemoth retailers like Walmart are falling in line with Canadian society's evolving demands on its food suppliers: Walmart recently announced that «every cut of beef» it sells is 100 % Canadian AAA Angus, and Cara Foods, the owner of chain restaurants Harvey's, Swiss Chalet, Kelsey's and East Side Mario's, will switch to cage - free eggs for its entire supply chain by 2036.

Affiliations: Bar Association of the District of Columbia District of Columbia Bar, Litigation Section, chair of the Steering Committee, 1993 — 1995 Virginia Bar Association Fairfax Bar Association American Board of Trial Advocates The Barristers (Washington, DC) DC Defense Lawyers» Association, president, 2001 — 2002 Women's Bar Association Defense Research Institute American Bar Association National Retail Federation National Council of Chain Restaurants

On top of this, millennials are probably the most scrutinized generation, blamed for dozens of social ills like the death of marriage, the death of the housing market, the death of chain restaurant, the death of loyalty and a host of other things.

The Main Street Patent Coalition members include: National Restaurant Association, National Retail Federation, The Emob (online retailers), American Hotel and Lodging Association, National Grocers Association, International Franchise Association, Application Developers Alliance, National Association of Realtors, Retail Industry Leaders Association, National Council of Chain Restaurants, American Association of Advertising Agencies, American Gaming Association, American Bankers Association, Credit Union National Association, Independent Community Bankers of America and U.S. Travel Association

Not exact matches

The restaurant chain joined a handful of other small - cap stocks that have pushed up their stock price by announcing a link with Bitcoin or blockchain in the past year.

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.

Corrin writes that Subway has «too many restaurants chasing fewer customers» and proposes the two chains work together to convert some of those locations into Freshii outlets.

The most critical person to hire in the customer service schema is the manager, says Andy Fromm, president of Service Management Group, a Missouri - based firm that works with retail and restaurant chains on improving customer service, since employee turnover is directly driven by manager turnover.

What it does: Franchises a chain of pizza restaurants across Canada

For the married co-founders of MOD Pizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking risks.

I may do this to fund the expansion of the Kobeyaki chain of Japanese fast - casual restaurants that I own with three partners.

Canadians used to clamour for every new opening of an American restaurant or retail chain here.

That's according to Robert Thompson, the founder and CEO of Punch Bowl Social, a chain of bar - restaurants across the country that house arcade games, fluorescent lighting, and karaoke machines.

You may recall that one of my new businesses is a chain of fast - casual Japanese restaurants called Kobeyaki.

This often translates to increased freedom when one isn't tethered to the ball and chain of food and restaurants.

As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»

The casual dining chain's parent company Dine Brands Global (din) said on Tuesday it would close as many as 80 Applebee's restaurants this year on top of the nearly 100 it shuttered last year, while opening between 10 and 15 as it looks to improve the restaurant's fortunes.

The chain plans to spin off its 6,900 restaurants in China, which account for about half of the company's total sales, by the end of 2016.

A spokesperson for the company told Fortune that the idea began organically at a single location about four years ago, and it has since expanded to about 100 of the chain's nearly 2,000 Chick - fil - A restaurants.

Whether it be a food supplier for a restaurant or an advertiser on your website, understanding the needs and viewpoints of all parts of your supply chain and sales funnel can be incredibly helpful.

Hamburger Mary's This chain of nine restaurants was developed to fill a specific niche — to offer a family restaurant in gay neighborhoods.

In a hint that calories are here to stay, President Obama in 2010 introduced a piece of legislation requiring every large American restaurant chain to display calorie counts on their menus.

We now come to the curious story of Wienerwald, a chain of schnitzel and chicken restaurants that has found success in Europe but has struggled with expansion to North America.

He helped set up Brighton radio station Surf 107 before setting up a chain of pubs and restaurants in the area.

Shares of Buffalo Wild Wings tumbled more than 12 % on Tuesday afternoon after the restaurant chain reported disappointing quarterly results.

New York City's Department of Health created a new website to compare nutritional data for 66 chain restaurants.

With more than 1,600 restaurants and plenty of potential franchisees eager to get in on the high - value brand, why hasn't the mega-popular burrito chain ever franchised?

Given the massive scope of Walmart's grocery business, the meals could depress sales at restaurant chains.

In 2016, for the first time since the Great Recession, restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.

So the announcement of the restaurant chains» intentions implies a need for big changes within the egg industry.

While casual - dining chains have been struggling for years, the industry is now on the cusp of a new restaurant recession — and casual chains will likely be hit the hardest.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

Here are the three things that executives at some of the biggest restaurant chains in the country are blaming for the industry's stagnation.

A pair of restaurant chains, even popular ones, can't change the practices of the egg industry on their own, and hence can't make a meaningful dent in the total quantity of cruelty in the industry.

There are more restaurants in the US than Americans actually need — and then, when they do go out, they're visiting local options instead of major chains.

Brands such as Buffalo Wild Wings, Ruby Tuesday, and Applebee's have faced sales slumps and dozens of restaurant closings as casual - dining chains have struggled to attract customers and increase sales.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.