Sentences with phrase «many of the herbs»

He goes outside and brings a new clump of the herb in his hand.

«We hope she will become a supplier of herb plants and related products for us,» notes Raap.

These people truly understand the benefit of the herb.»

Sometimes I'll put two to three pats of herb butter on steak or salmon; same with sautéed vegetables.

They don't bruise herbs so taste of herbs can be mostly retained.

According to official statistics, Oregon's pot farmers have grown three times as much of the herb as the state's smokers can inhale — there's now more than a million pounds out there, unsold.

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

Ranch stands out with its dairy - fresh flavour and background notes of herbs, garlic and buttermilk.

Awake and sing, ye that dwell in dust: for thy dew is as the dew of herbs, and the earth shall cast out the dead.

Another thing about smelly is that depending on the foods the consume... say some would smell of Herbs & Sp - i - ces that they consume within their foods in addition to garlics, onions... some do smell like a sp - I - ce shops but that is not conditionally Muslims but rather say Asians whom foods is of the richest in such «Herbs & Hotsp - I - ces».

They thought that knowledge of herbs was a sign of witchcraft..

Also, treating minor ailments often required the grinding of herbs to prepare medicine, and grinding is one of the prohibited forms of work.

At first it was casual — someone dropping by with a handful of herbs she had happened upon that were supposed to help with the incessant nausea or backaches.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

(Use of herbs for treatment of disease is not a bibilical crime.)

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

I love big, fresh flavours, lots of herbs, citrus, sweet and savoury combos.

It is bursting with flavour with the mix of herbs adding wonderful depth to it!

Made something similar from your cookbook — it says 4 tablespoons of Herbs de Provence.

My favourite cuisine must be middle - eastern, because of all that magic that comes from the use of herbs.

Two key curry pastes are the heart of Thai cooking; a red curry paste, called nam prik gaeng ped, uses red chiles, lemon grass, galangal and a number of herbs.

Back to Dovga — it is packed with a great amount of herbs and leafy greens.

If your're driving along the coast, you'll hardly see any chilies, though, except for the occasional plant in a residential front yard, underneath lemon or olive trees, together with all sorts of herbs.

Then when the pasta is cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.

Made the bread was lovely but personally for me 2tbs of herbs was too much.

They use lots of herbs and spices, much more then I had experienced here in London, and it was an exciting way to be able to eat delicious, good food.

Bracing, woodsy freshness of the herbs balances the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.

We've got lots of herbs and chives and toms planted as well as onions, beans, strawberries and some fruit trees which are FINALLY looking like they'll produce something edible this year.

Remove the stems of the herbs and chop the leaves very finely.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

An authentic Jamaican blend of herbs and spices to create the legendary hot marinade.

The combination of the herbs, garlic, pork and cedar smoke was a home run.

Love your «big bunch of herbs» in the ingredients... that makes the very best summer salad!!

Or, if you have a favorite combo of herbs and spices, like I do, use that.

Once you find the combination of herbs, citrus, and / or spice that you love, you can make a big batch of your tisane mix to brew in a tea infuser anytime.

Clinical studies on a handful of herbs are underway, but to help you understand the benefits and risks, we've compiled a comprehensive guide to herbs, including potential uses, side effects, and precautions.

A crazy thought: If society was much healthier in laguna beach acupuncture clinic general, the use of herbs, creatures, and Yoga.

1) 250g of flour 2) 100 ml of olive oil 3) 150 ml of warm water 4) 1 teaspoon of of salt 5) 1 teaspoon of herbs (oregano, tomillo, dried garlic, whatever you like)

With their mix of herbs, tahini and chickpeas, falafels are usually pretty healthy enough.

Busha Browne jerk seasoning is an authentic Jamaican blend of herbs and spices that creates the legendary hot marinade.

So happy to connect with another lover of herbs!

Mike has also been growing a lot of herbs on our back patio and I was finally going to have a chance to use up some lemongrass.

Our Amazing Grass ® Green Food Blend includes our proprietary combination of organic, non-GMO wheat grass, barley grass, alfalfa, spirulina, spinach, and broccoli, plus a carefully - selected combination of herbs, spices, fruit and vegetables — including over 12 cleansing ingredients — to help restore your pH balance and rid your body of harmful toxins.

As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on a plate.

Then a generous knob of herb - flavored butter is enveloped into the centre of the chicken.

A handful of spicy seasonings, a variety of herbs and a hint of sugar turns this dish into one of those meals you only dream about (or is that just me?)

We don't know how old those little jars of herb powder, are, where they come from, or how they're processed.

Rub about half of the herb mixture onto the the inside of the lamb roast.