Sentences with phrase «many of the vegetarian dishes»

I also love the abundance of vegetarian dishes in this cuisine.

It's a dish full of greens, and to this day I marvel at its power to disarm even the pickiest of eaters (among the young), and the most fervent opponents of vegetarian dishes.

It's omni, but they include lots of vegetarian dishes.

-- and have made many of the vegetarian dishes, salads, and sweets.

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen.

Here's a round up of vegetarian dishes to...

One of the vegetarian dishes is the «Many Vegetable Mushroom Loaf».

They have an endless array of vegetarian dishes including Black Bean Burgers, Falafel Burgers, Veggie Lasagna, Black Eye Pea Gumbo, Mama's Rock»n Moroccan Stew and more.

With pastas, seafood and steaks on offer alongside a strong range of vegetarian dishes, you should find that Mamma Rosa isn't just a conveniently located restaurant, it is one of the finest dining options for singles in Conwy and the surrounding area.

He also has a great selection of vegetarian dishes and can tailor meals to suit guest requirements.

We offer a wide range of vegetarian dishes and can cater to any special dietary requirement on request.

Yes, we have a number of vegetarian dishes on our menu.

Back in town, Taru and I had lunch in the gardens of restaurant El Jardin de los Frailes, where we shared a couple of vegetarian dishes and some guacamole.

Lots of vegetarian dishes, and the kids have their own menu.

Here you'll find a large menu full of your favourite curry dishes, such as biryani, vindaloo, korma and rogan josh, as well as a great choice of vegetarian dishes.

A variety of vegetarian dishes and an inspired selection of nutritionally balanced, healthier fare are standard offerings on all menus.

El Vegetariano is a small local eatery serving a variety of vegetarian dishes with a Mexican twist.

Not exact matches

Corinne prepared one of the best dishes we tasted, Grilled Shrimp Sausages served with a Sweet, Sour, and Spicy Fish Sauce and then switched to vegetarian with her Grilled Tofu with Ginger - Soy Dressing.

All Indian Cuisine is Vegetarian — Because 42 percent of the Indian population is vegetarian, there are many dishes that cater to the vegetarian lifestyle, but not alVegetarian — Because 42 percent of the Indian population is vegetarian, there are many dishes that cater to the vegetarian lifestyle, but not alvegetarian, there are many dishes that cater to the vegetarian lifestyle, but not alvegetarian lifestyle, but not all of them.

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

Anna's approach to food is amazing and she makes vegetarian dishes look so delicious and exciting, so I thought she would be inspiring to lots of you too!

So many spicy and tasty dishes, and best of all a lot of delicious vegetarian dishes:):) I will be so happy if i win!!

Indian vegetarian dishes, like palak panir, heartwarming Moroccan tagines that smells like christmas, when opening the litter, creamy, too - good - to - be-true italian pasta and all the dishes that happens when all of these kitchens from all over the world meet and it is almost magical

«What's nice is we have a menu on hand in our banquets operations with a choice of four different vegetarian dishes.

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Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan bechamel sauce.

In honor of Vegetarian Awareness Month, October is a great time to think about adding more vegetarian dishes to your rotationVegetarian Awareness Month, October is a great time to think about adding more vegetarian dishes to your rotationvegetarian dishes to your rotation of meals.

We have classic roast beef, a hearty bean stew of with pumpkin and ham, stuffed pork loin, sheet pan chicken with veggies, and an easy vegetarian eggplant dish.

Sweet Potato and Feta Tart, with its hidden layer of caramelized onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

I was skeptical about this — I don't usually like vegetarian fake - out versions of meat dishes.

TAGS appetizer recipes budget friendly meals dinner recipes egg free kid friendly lots of leftovers lunch recipes no sweeteners nut free shellfish free side dish recipes snack recipes soup recipes vegan vegetarian

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels.

Whipped up with an array of nutrient - dense vegetables and paired with gut - friendly pickled turnips, this once - fried vegetarian dish has been reborn as a farm - to - table foodie's dream.

For the vegetarians, I think this dish would be wonderful also with tofu, enoki (Japanese mushrooms) and bean sprouts - that's all I can think of at the moment.

Filed Under: Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: best of, main dishes, meatless Monday, plant based, sides, soups, vegeDishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: best of, main dishes, meatless Monday, plant based, sides, soups, Vegetarian, Meatless Monday, Recipes, Soups Tagged With: best of, main dishes, meatless Monday, plant based, sides, soups, vegedishes, meatless Monday, plant based, sides, soups, vegetarianvegetarian

Lately, though, I've discovered a love for the simple, humble vegetarian pasta dish, and I find myself serving it more frequently to my enthusiastic eaters who don't seem to mind the absence of any meat (well, maybe they do, but they keep quiet about the fact).

Actually now that I think this dish is closer to the Greek moussaka than lasagne, though with Italian cheese... Whatever the origins, it's one of those rare vegetarian dishes I'm bookmarking to prepare soon!

Posted in 68 days of Gourmet, Blogging Events, Cheese, Holiday, Pasta, Side Dish, Special Occasion, Tried and True, Vegetarian, tagged Cheese, comfort food, macaroni, macaroni and cheese, Pasta, southern, Vegetarian on November 19, 2009 27 Comments»

this veggie casserole is perfect to kick - start week with a comforting vegetarian dish without a lots of calories.

This Foodie collection features pasta dishes of all different sorts, all vegetarian, and all able to warm you up if you want, or just provide an easy and delicious dinner!

You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

As a vegetarian, I'm never really good at creating composed meals with this sort of dish.

i just finished the book «julie & julia» and was sad the whole time that i wouldn't be able to eat many of the dishes if i made them being a vegetarian... but of course, you come up with an amazing vegetarian version!