Sentences with phrase «many other recipes in the book»

I'm looking forward to trying other recipes in the book.

I've not tried it with other recipes in the book but you can follow the proportions in the recipe for Fleur de Lait ice cream in The Perfect Scoop.

With every soup recipe, she offers up suggestions on what other recipes in the book to serve with it.

I look forward to trying the other recipes in your book.

One of the best parts about this porridge (as is the case with many other recipes in this book) is that the base recipe is versatile.

I'm excited to try the recipes and to hear if you have any opinions on other recipes in the book!

As far as the other recipes in the book, they're as pleasing to the ears and eyes as they presumably are to the palate... meaning the recipe titles and photos alone are enough to make you hungry.

I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book.

Makes me very curious to see all the other recipes in the book!

Some other recipes in her book that I have my eye on are Black Rice with Roasted Mushroom Bowl (w / avocado and salsa verde), Chocolate Coconut Granola (because I sometimes do still crave chocolate!)

I've made a few of the other recipes in the book and they've all been super yummy.

Like the other recipes in our book, they use whole foods, not ingredients you can't pronounce.

Not exact matches

[00:08] Introduction [02:50] Tony introduces Ray Dalio [05:30] Ray's upbringing and early life [06:00] The first stock he bought [07:00] Getting hooked on the market [07:30] Why he wants to share his secrets now [08:15] The three stages of life [08:45] Finding joy in helping others achieve success [09:15] Creating principles in life [09:45] Why his new book is a recipe book [10:45] The two things you need to be successful [11:10] You have to stress test your ideas [11:50] The power of making mistakes [14:00] Public humiliation in 1982 [15:30] The most painful experience became the most powerful [15:50] Learning to ask: «How do I know I'm right?»

«Blogging About Cabbages and Kings,» the blog's header reads; in the last year the DHM has taken on, among other things, the Texas FLDS debacle and the Consumer Product Safety Information Act, as well as posting frugal recipes and gift ideas, book reviews, and hymns every Sunday.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

If you're going to start out with just two things then I'd buy a processor and a blender, as using these two you can make almost anything and both are really important for healthy living as one or the other is used in almost every healthy recipe, both on my blog and every other blog or book.

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

There are loads of other delicious recipes on the blog and in the book for you to try!

Thanks for a great recipe Looking forward to trying others in the book

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

She also included photos from 6 other recipes from the book that she's dying to try, and was so kind and generous in helping to showcase everything Small Bites has to offer.

Thanks for highlighting this recipe, with all of the others in the book, I might have overlooked it.

I already have (and live by) your other books, but the bonus videos / recipes just show that you are once again, filling a void in an area where GF people have not been able to enjoy common foods.

We're asked not to include the recipes in our posts, but the recipe can be found here You can also find this and hundreds of other great recipes in Dorie Greenspan's book Around My French Table

Furthermore, the first chapter containing recipes for the bakery items has several recipes not included in other books.

I've made the one from Nicole's first book; another one without rice flour and have 2 other recipes waiting in the wings.

Unlike most of the other health - conscious recipe books I've read, this one really focuses on just smoothies, which means that the book is a lot more versatile in what kind of health benefits it offers.

I love that with most of the recipes in the book, there is a list of other recipes you can use leftover ingredients for (i.e..

Other amazing things included in the book are tips on how to make the recipes for children in easier ways that kids like to or prefer to eat their food.

Most of the recipes on here are creations of our own that have been influenced by non-vegan dishes, cooking shows, cook books, products that we have seen in stores, cafe's that we have visited, other bloggers, and / or vegan chef courses that I have been a part of in the past few years.

The book is written in an honest and down - to - earth voice, with stories and recipes based on Bea's French background and other places she has lived or traveled to such as Denmark, New Zealand and Boston.

It is in the book (along with tons of dairy - free living info and many other awesome recipes, if I do say so myself), which can be ordered on Amazon for an insanely good price... but enough with the sales pitches... I am more than happy to share -LSB-...]

For many years I made a recipe in that book, later realizing it was called S'Mores by other people.

I felt in love with the zucchini and ricotta bread, was expecting for it in the book, but although not present, I was in an awe with the amazing other recipes there.

This beet and vinaigrette assembly is inspired by two recipes in the book, one being a beet and avocado salad and the other being the actual vinaigrette.

I know the brioche and sticky bun recipes are fabulous, and I love the idea of baking my way through the book in order to try all the other recipes.

Aside from discovering a great recipe like this in Rick's book, one of the other things I really appreciate is the way he always provides alternate suggestions for recipes.

Thanks so much for this recipe, I really can't wait to try the others in the new low carb baking book!

Although it's one of the first recipes that caught my eye in her book, there are many others like a white bean risotto, a vibrant green broth - y tofu noodle soup and some baked beans that I'd also like to make — oh, and the Earl grey tiramisu sounds pretty great too!

Hi, Elke, Other than a recipe for Oatmeal Bread in the new book, I don't recall any recipes that call for gluten free oats.

There are actually a ton of yeast - free breads and other recipes (like cinnamon buns) in that book.

I laughed out loud when I saw your Granola recipe in the new book - it's basically what happened when I adapted your other recipe to the ingredients I already had.

There were four recipe contenders in the cucumber section of the book I'm going to reference, and if the other three are as good as this, it's going to be a very cu - centric summer.

Lots of other recipes flagged in the book that will be on our plates by week's end.

In fact, I even adapted her recipe and it's now one of the many others in my apps and booIn fact, I even adapted her recipe and it's now one of the many others in my apps and booin my apps and book.

After you check out the recipe shared in this post, I hope you'll head over to Faith's blog to check out her virtual book launch party to see the other bloggers who are participating.

Kathy has some other surprises for everyone who pre-orders including an OATragous newsletter with not - in - the - book oat recipes and special coupons.

The book store has gone the way of the dodo and the my copy of Olives & Oranges was donated long ago, but I still have fond memories of procrastinating homework to pore over recipes, making lists of how I should stock my humble pantry, and dog - earing just about every other page or so for recipes to try on my own or to make for Cory when we moved in together.

You can use any nut / almond milk recipe (I have recipes in both my books, and one on this site) and switch the almonds out for any other nuts you like.