Sentences with phrase «many pie shaped»

The taco boats are already in the perfect pie shape, so all you have to do is make them nice and crunchy in some hot oil.

Cut the dough into 8 pie shaped wedges and move to a baking sheet.

The slices of bread fit perfectly (I didn't have to cube or cut it), and the egg mixture bakes up around the bread to form a perfect pie shape.

No messy nibbling at pie shaped watermelon wedges while trying to look respectable.

Lentil Taco Pie — The lentils are going to give you a good amount of flavor for this pie shaped taco.

It was made with unleavened oats and baked on a griddle, then cut into pie shaped wedges.

Pack the crust along the bottom and sides of the dish to create a pie shape.

Cut into 4 pie shapes and serve with your favorite sauce.

I have made them twice; once as cookies and once as bars cut into pie shapes.

Not necessary, but pie shape does make -LSB-...]

a mini cereal bar and a second fruit filled cereal bar cut into pie shapes since Harold draws himself nine kinds of pie when he gets hungry,

- if you get a pie shaped red mark on your breast, it is okay to still feed the baby, express and apply compresses.

Solar Spanish Style single story at the end of a cul - de-sac on a pie shaped lot offers tiered drought tolerant landscaping.

Rare 5 bedroom 3 bath home on large pie shaped lot with pool!

We had so many pie shaped stair treads that I couldn't imagine having figured it out.

Not exact matches

Scroll through Mindy's Bakeshop's Instagram feed and you'll see holiday sugar cookies shaped like snow globes, mouthwatering golden - crusted pies, and cakes lined with delicate flowers.

At the program we're aiming to go beyond the «mom and apple pie» aspects of ethical leadership, to look not just at the values and skills of ethical leaders, but also at the particular institutional mechanisms that ethical leaders use to shape institutional culture and to put their vision into practice throughout business organizations.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Pizza Hut's executive chef Wiley Bates said it took about a year to perfect the pie and that the shape had to be simplified so it would be easy for restaurant employees to make.

Fast - food fanatics may also notice that the latest pizza has a similar shape to the chain's «Crown Crust» pie that was introduced in the Middle East a year ago.

In March, Kroger introduced the «Private Selection» line of oval - shaped, thin - crust pies.

I like to use ceramic baking beads to ensure the pie kept it's intended shape, but these aren't vital.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Adjust the shapes of the pie and fill all the cracks by pinching the dough together, the crust will come out as a perfect pie when baked.

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

My kids love it because it is the same shape as a piece of pie.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

The list of ideas included grapefruit bars and pie and Texas - shaped ginger cookies, but when it came down to it, I threw all those ideas out the window and took it easy on myself.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Shape into disks and freeze for when I make pies next week.

Also, cut the same number of stars or any other shape you like, to put on top of the pies.

Leave it whole to top the slab pie, or cut strips or other shapes.

Start from the outside edge of the skillet, and place the cut out pie dough shapes in a circular pattern, working toward the center.

This will help the macarons to hold the rounded shape and pied (little foot) to formed.

Once the dough has rested, roll out into a flat round pie - like shape.

Yes, I realize this makes this recipe no longer no - bake, however, this will help the pie hold its shape when sliced.

This is one of the funniest things I have read all day:» in my current sleep - deprived fugue while also filing the vast peanut butter pie - shaped hole in the archives» I, too, have a «vast peanut butter pie - shaped hole».

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

Thus, when I spied a Tagalongs - style peanut butter pie on Tasting Table this week and realized that it was easy enough that I could pull it off in my current sleep - deprived fugue while also filing the vast peanut butter pie - shaped hole in the archives, it was a done deal.

Be sure that it is flat so the whoopie pie cakes don't end up in a weird shape when baked.

Triangular apple pie slices, a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.

The pie crust came together in no time at all and was quite hassle free while rolling out and creating the braided lattice and cutting out the leaf shapes.

There were two other book - themed foods: I made cherry hand - pies, and since I knew I'd have trouble finding fresh watermelon in November, Dave made Rice Krispie Treats colored and shaped like watermelon, with chocolate chips for seeds.

I also appreciate a slice of pie that (generally speaking) maintains its wedge shape.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

All you need is some pie dough and pie filling and a little heart - shaped cookie cutter and you're good to go!