Sentences with phrase «many pieces of meat»

Their initial design used four 40 - inch steel spears sticking out from the front to skewer each bale like a piece of meat.

Pointing to examples such as seeing «moral equivalence in Charlottesville» and treating women «like they're pieces of meat,» Comey explained that Trump's inability to «respect and adhere to the values that are at the core of this country,» most notably the truth, make him unfit to be president «on moral grounds.»

Scientists can determine where an individual piece of meat comes from using a technique called isotope analysis, looking at the specific fingerprints of carbon, hydrogen, and nitrogen atoms to see where a cow lived.

Eggs, Greek yogurt or a piece of meat about the size of the palm of your hand are good healthy options for a pick - me - up snack.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

WIthout him, who cares becasue we are just animated pieces of meat.

Maybe some other men wrote this article, because they are ticked off that they can't get another piece of meat.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

In both the grilling and smoking processes, organic material will accumulate on the grills — fat, pieces of meat, basting sauces, dead moths — all sorts of stuff.

A whole beef brisket — the point and the flat — is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook.

«Until we get to the plate it's just a piece of meat,» Anselmo says.

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Break off pieces of the meat and form into ovals on the skewers.

«We certainly don't need 14 ounces every time we sit down and have a piece of meat,» he explains.

Resting is pivotally important to ensure a juicy piece of meat.

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

Berkshire pork is amazing and I had to come up with a recipe that stood up to the magnificence of this glorious piece of meat.

It depends a lot on how big your pieces of meat are.

Once the feet are cool, remove any pieces of meat you can find and add it to the soup.

What could be better than a super crisp piece of meat with some ooey gooey cheese on top?

I go to the grocery store and pick out a piece of meat and ask myself what I can do with it.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

Work with one piece of meat at a time.

Take one piece of the meat mixture and flatten slightly into a patty.

I usually go by feel and when in doubt, cut into a piece of meat.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this!

White rice is easy enough to add to a one - meal concoction, but try throwing brown rice or barley in there and you are often left with rice that hasn't cooked thoroughly or a piece of meat that is so overcooked it ruins the happy vibe of the one - pot meal.

They cook faster, and you're not dealing with a big thick piece of meat when you eat.

Make sure to choose the best pieces of meat you can possibly find for the superb taste this grill classic has to offer.

No piece of meat, fish or fowl can not be made even tastier by including the right paleo spices in your recipes.

I agree with you... chicken thighs without the skin are still a pretty healthy piece of meat.

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

Very neat and tidy with no confusion as to what piece of meat you have.

And to add to the confusion, a pork shoulder is actually a HUGE piece of meat usually divided into two parts, the afore mentioned butt and the «picnic».

The pork tenderloin package I bought was 3 lbs, but it was actually 2 long separate pieces of meat.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.

Those big granules stick to a good piece of meat and infuse it with that wonderful flavor.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

A roast that goes into the oven refrigerator - cold will likely yield a piece of meat that is overcooked on the outside and undercooked at the center.

Once your meat is smoking you barely need to do a thing to end up with a delicious piece of meat.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

The most famous unusual parts of chicken that are eaten are skewered Chickens» Asses — literally, pieces of meat carved from the ass of the chicken, and plainly grilled.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

I can't remember which piece of meat it was on.

Many contend the thigh is the tastiest part of the chicken and often the moistest piece of meat on the yard bird.

Is there a common method, especially taking into consideration that properly cooking one piece of meat can take an hour or two, not to mention smoking the meat for hours before?

Anyone who has cooked very many briskets knows that a little mustard, buttermilk, vinegar or pineapple juice isn't going to turn it into a tender piece of meat.