Sentences with phrase «many places sugar»

Place the sugar in a bowl, then pour on the Champagne.

Place the sugar coated dough on the cookie sheets, spaced out 12 - 15 cookies per sheet.

Place the sugar and water in a medium saucepan.

Place the sugar and cinnamon in a small bowl and leave it near the cookie sheet.

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

Place sugar, water, and salt in a small pot over medium heat.

Place the sugar and cornstarch into a large saucepan and whisk together, slowly add the milk and cream, whisking as your pour.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Place sugar and vinegar in a large saucepan and cook until the sugar is melted and it begins to boil.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Place the sugar, salt, cornstarch, and milk in a medium saucepan.

Place the sugar and water in a saucepan and let dissolve for a few minutes.

Place sugar, corn syrup, and water in a medium heavy - bottomed saucepan, and stir to moisten the sugar.

Place sugar and corn syrup in a heavy saucepan.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Place the sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just until the edges are slightly firm but the centers are still soft.

for the black sesame brittle: 2 tablespoons sugar 1 tablespoon black sesame seeds directions: Place the sugar in a small, heavy bottomed pan.

Place the sugar in a non-reactive saucepan and cook over medium heat to a medium caramel color (it should be golden amber in color).

To make the curd, place the sugar, lemon juice, butter and eggs into a saucepan and heat on a low temperature stirring constantly, don't stop stirring or you'll get scrambled eggs.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved.

Place the sugar, water and light corn syrup in a saucepan and place over a medium - high heat.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

Place the sugar, water, and corn syrup in a medium saucepan over medium heat and stir once to combine.

FOR THE FROSTING Place sugar, cream of tartar, salt, water and egg whites in the top of a double boiler.

Place sugar in a large bowl, followed by salt, baking soda, baking powder, and cornstarch; whisk together briefly.

Place sugar and water in a small pot over medium heat; begin whipping the egg whites.

Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.

Place the sugar, corn syrup, and water into a large saucepan.

Place the sugar, 2 cups water, the cloves and the orange peels into the skillet.

Place the sugar and oil in the bowl of an electric mixer and beat for 2 — 3 minutes.

Since I started to watch my sugar intake, it is so important to me to really be aware of the random places sugar is hidden and also recognize how unnecessary it really is to include as much as we do in recipes.

To assemble, make the salted caramel: place sugar and salt in a heavy bottomed pan over medium heat.

Place the sugar in a heavy saucepan over medium heat.

Place the sugar cube or 1/2 tsp sugar in an old fashioned glass.

Place sugar and buttery spread in a large bowl; beat with a mixer at medium speed until blended.

Place sugar in a medium - large, heavy bottomed pot and set on stove over medium - low heat.

Place sugar in a fine sieve, and shake it over cooled cookies.

Place sugar and coconut oil in a mixing bowl and beat until well combined.

Place sugar and apple pie spice in a large, plastic zip top bag.

Place the sugar into the mixing bowl and add the whipping cream.

For the filling, place the sugar, cream cheese and ricotta in a clean food processor and process until smooth.

Blueberry Sauce: Place the sugar, cornstarch, salt, and water in a medium sized saucepan and stir until smooth.

Place the sugar, honey and water in a saucepan and bring to a strong boil.

It's hard to place a sugar cookies flavor.

Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes.

Place the sugar into a ziplock bag and add a few drops of red food colouring.

Place the sugar lime juice and mints in your cocktail shaker.

Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).

Place sugar in a medium bowl, and working in batches, toss doughnuts to coat.