Sentences with phrase «many plant phytochemicals»

Witch hazel contains flavonoids such as quercetin, essential oils, and other plant phytochemicals.

Dietary flavonoids — plant phytochemicals found in foods like chocolate, red wine, tea, berries, and pretty much everything — can also alter cytochrome p450 activity [39].

We should be concerned with environmental and food toxins, but I think an understanding of how plant phytochemicals lower risk entails an understanding of hormesis, with suprising implications for a variety of natural and manmade compounds.

The organic blueberries contained about 50 percent higher levels of total anthocyanins, the natural plant phytochemicals that give blueberries their dark color.

Plant Phytochemicals as Epigenetic Modulators: Role in Cancer Chemoprevention.

All the nonstarchy vegetables you can eat — for a large amount of fiber, plant phytochemicals, vitamins, minerals, and antioxidants.

Not exact matches

Not only are these fiery vegetables low in fat, low in sodium, and high in fiber, they are veritable power plants of vitamins (A, B1, B2, B3, C, and E), phytochemicals, and antioxidants.

Phytochemicals are compounds produced by plants to protect themselves from infection and stress.

Whole plant foods are rich in vitamins, minerals, antioxidants, phytochemicals, and other bioactive compounds.

They contain phytochemicals, substances found only in plant foods that help fight cancer and other chronic diseases.

Within recent years, a large number of naturally occurring health - enhancing substances of plant origin have been recognized» to have beneficial effects on cancers, known as phytochemicals.

Juice is brimming with brilliant phytochemicals, which are the substances in plants that are among the most powerful ways to fight disease.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Dark chocolate's antioxidants include vitamins, minerals and phytochemicals — helpful plant compounds.

In the same way that vegetables are loaded with unique phytochemicals — substances produced by the plant that have benefits for humans — these carry over into protein powders made from those plants.

Vitamins, minerals and fiber as the headliners but each plant also contains unique phytochemicals that offer specific benefits.

Plant - based protein powders, for instance, often contain phytochemicals and other substances produced by that unique plant that could work as powerful antioxidants, support immune function, improve cardiovascular health or any serve number of other functPlant - based protein powders, for instance, often contain phytochemicals and other substances produced by that unique plant that could work as powerful antioxidants, support immune function, improve cardiovascular health or any serve number of other functplant that could work as powerful antioxidants, support immune function, improve cardiovascular health or any serve number of other functions.

Fruits and vegetables are rich in antioxidants, plant sterols, phytochemicals, and potassium, which are all thought to reduce the risk of heart disease, an added benefit of a plant - based diet!

Phytochemicals are the biologically active substances in plants that are responsible for giving them colour, flavour, and natural disease resistance [1].

The bean means oodles of fiber, plant - powered protein, and all those disease - fighting phytochemicals hiding in a delish, crunchy chip.

University of Illinois professor of entomology May Berenbaum, who led the study, said that many organisms use a group of enzymes called cytochrome P450 monooxygenases to break down foreign substances such as pesticides and compounds naturally found in plants, known as phytochemicals.

Some of these are nutritive (protein, carbohydrate, fat, vitamin, minerals and fiber) and some are non-nutritive (for example, plant derived compounds collectively termed phytochemicals) components.

Phytochemicals in certain plant foods and botanical medicines have been shown to reduce chronic inflammatory conditions.

When taking into account the proportion of micronutrients (vitamins, minerals, antioxidants, phytochemicals) to macronutrients (protein, fat, carbohydrates), the healthiest foods for our bodies are plants.

Your diet should be based on a wide variety of plant foods in order to get the complete spectrum of health - giving phytochemicals.

They can be distilled from leaves, roots, flowers and other parts of plants and are very potent because of their concentration of phytochemicals.

Third, there are still important nutrients and phytochemicals in plants that we have yet to discover.

Greens are also full of phytochemicals, the natural components in plants that boost the immune system, reduce inflammation, and prevent and treat oxidative damage.

The brighter and more colorful a plant is, the more likely it has lots of these antioxidant phytochemicals.

These sweet plants are grown in family - owned Stevia farms that use self - sustaining farming methods to help preserve the many beneficial phytochemicals found in the Stevia plant leaf.

The fact of the matter is, whole plants are the most nutrient dense sources of food we can come across http://nutritionfacts.org/videos/antioxidant-content-of-3139-foods/ If one is to eat a diet high in meat, putting all health detriments and contamination aside, meat is a relatively nutrient poor food and does not promote the immune system unlike plant sources, which are the only foods that contain phytochemicals and the great majority of the antioxidants.

Brightly - colored fruits and vegetables get their vibrant hues from the powerful antioxidants and phytochemicals they contain — plant - based compounds that neutralize free radicals to fend off disease, give you a bright, youthful complexion and more.

Plants contain thousands of natural chemicals (phytochemicals) that help your body to work properly, including production of enzymes and antioxidants.

Of course as Drs Greger and McDougall and registered dietician Jeff Novick always are pointing out food is a package deal... other things come along with the animal and plant protein which on the animal side are generally bad (saturated fats, cholesterol, chemicals) and plant side which are generally good (phytochemicals, fiber, water)... see the video http://nutritionfacts.org/video/plant-protein-preferable/.

Getting more of these plant foods in your diet will flood your cells with nutrients, minerals, antioxidants and phytochemicals that will fight inflammation in your body.

Phytochemicals found in colorful plant foods have been shown to support the detoxification process.

By consuming more plant - based foods and beverages in your diet you are also consuming more phytochemicals, as well as all of the important nutrients found in these foods like fiber, potassium, and other essential vitamins and minerals.

Packed with an array of phytochemicals, this bright green smoothie lands a powerful punch of plant - based nutrients.

Phytochemicals are compounds found in all plant - based foods, of which there are thousands, and many have some activity in the body after we consume them.

The phytochemicals are antioxidant compounds that are found naturally in plants that may help to prevent free radical induced damage in the body.

Phytochemicals from colorful vegetables, fruits, and other plant foods also have anti-microbial and immune - boosting effects.

Phytochemicals are responsible for the colors of plants such as the color blue of this flower on the right.

Coupled with potent antioxidants, a matcha smoothie also contains a catechin called EGCG: a natural phytochemical found in plants.

Since the phytochemicals (healthy plant pigments) were higher in the blood, it means that more were absorbed when drinking a smoothie vs eating the whole fruit.

Beets contain a unique mixture of natural plant chemicals (phytochemicals) and minerals that make them superb fighters of infection, blood purifiers, and liver cleansers.

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and [foodborne pathogens], while at the same time offering more fiber, folate, vitamin C, and phytochemicals... all essential factors for disease prevention, and optimal health and well - being.»

EnergyFirst Greenergy is the ultimate superfoods blend, incorporating an impressive line - up of over 30 super greens that deliver a vast array of vitamins, minerals, phytochemicals, antioxidants, plant fiber, blood - cleansing chlorophyll, and more.

Polyphenols belong to the group of compounds known as phytochemicals, which are antioxidants found in plant pigments.

The colors in our foods come from the most dominant phytochemicals in a plant, which are active components in the makeup of a plant.

The color red comes from the lycopene and anthocyanins in a plant and like with the energetics of the color red, these phytochemicals are stimulating and have a large impact on our physical well - being.