Sentences with phrase «many real eggs»

The website Serious Eats confirmed that the request could swap out «your folded egg patty with a real egg, free of charge.»

That egg probably cost as much as the real egg - giver saw in an entire year, said my inner voice, as I faked a smile.

A bill of fare with one real raisin on it instead of the word «raisin,» with one real egg instead of the word «egg,» might be an inadequate meal, but it would at least be a commencement of reality.

They all have different properties, and that's why I do a mixture, to more emulate real eggs.

We hand crack real eggs, and use fresh milk, butter and other wholesome ingredients to create products that are noticeably better than what you'll find on any store shelf.

I didn't have any problems using a real egg.

Well, this chocolate cookie dough you can feel better about since it doesn't use real eggs (since we're allergic).

Since they are made without gelatin and real eggs, there are some fundamental differences.

And the flax egg (which is simply ground flaxseed soaked in water) can be swapped out for two real eggs.

For the crepes you want to make them as thin as possible, but being that there isn't real egg used, the texture may be potentially different.

To be AIP compliant can gelatin eggs be used in place of real eggs?

As I am not vegan, I made a few changes to the recipe: real egg, dairy milk, peanut butter.

Just tried this subbing 2 «chia eggs» and using on ly 3 real eggs.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

Would it be possible to put a little note in the recipe to warn off anyone else who thinks they can sub flax seed eggs for real eggs?

Hi Tricia - essentially the flax / beet juice mixture functions as an egg substitute - so «flax eggs»... You could try one or two real eggs.

if you are an egg lover or just don't have flax seeds, go for the real egg.

And free range chickens and real eggs.

With coconut flour recipes it seems that real eggs are needed for it to work.

Hi — I'm wondering how to adjust this recipe if I want to use real eggs.

Hm, I haven't tested it with a real egg, but I think it should work.

«Everything we make is all natural, made with things like flour, water, butter, canola oil, salt, pepper and real eggs.

VeganEgg comes in a carton just like real eggs, but is a powder which can be whisked, scrambled, or used in baked goods!

Finally, a real egg free brownie not made with beans (bean allergy here).

I'd say that these are light and fluffy but on the drier side — definitely not as moist as I remember the real egg version of this being.

I'm not sure how a real egg would alter the cookie, but if you try it, let me know.

Ah, now we have a real egg hunt challenge!

Swapped real eggs for flax egg replacer turned out wonderful.

It even tastes like real egg from the black salt used, and you can throw anything into it.

I used flax eggs to make this recipe vegan, but using real eggs would probably produce the same or even better result.

Yes, of course you can use real eggs.

Each recipe only uses the finest ingredients; real eggs, butter and cream cheese, all to bring you Bundt Cake perfection.

I haven't tested these with real egg, but I think you could.

But it just doesn't turn out well when coconut flour is used solo, without real eggs.

This pizza comes out wonderful when real eggs are used, not so much with flax eggs.

I definitely got better results using real eggs and I've edited the post to indicate that.

I'm not a fan of it «straight up,» (i.e., as scrambled eggs), but combined with other ingredients it works very nicely to mimic real eggs in baked goods, custards and quiches.

If the recipe calls for eggs, you use real eggs; you use real milk; you use real cheese; and so on.

After sitting for about 15 minutes in the fridge, I was amazed at how similar the consistency of the flax eggs was to that of real eggs.

They were a bit difficult to handle, stayed a bit mushier than I figure they would when using real eggs.

You might want to read through the comments in the original post to see if anyone mentioned using real eggs.

If you don't need this recipe to be vegan, I think you could swap a real egg for the «flax egg.»

I may try this recipe again with a real egg, since I'm not actually vegan and found the odd husk of flax meal annoying to eat (we put the brownie dust on top of ice cream!).

Also real eggs are so much richer than the industrialy raised checken eggs, which I think should be banned along with the refined foods.

If you are not using real eggs, or have a larger pan, then it will also spread out and not rise as high.

For trials # 13 and 14, I really wanted to punch baking in the face, but just started using real eggs (I found out that I'm allergic to chicken eggs so I used duck eggs instead).

Real eggs in brownies really help with the rise.

It took me a few minutes of convincing her, since they «looked like real eggs» to her, but once she took the first bite she cleaned her plate then asked for seconds — a definite first!

Nope, Thom's getting that sucker made with real eggs and butter.

For over a decade now, we have narrowed our sights on an egg substitute that not only replaces eggs for baking and emulsifying, but also acts and tastes like real eggs when scrambled and cooked in omelets and frittatas.