Sentences with phrase «many restaurants serving»

This coastal city is dotted with beautiful lighthouses, and its local restaurants serve up top - notch seafood.

But Catch isn't the only Canadian restaurant serving giant dishes.

In addition to burgers, the restaurants serve chicken, fish, hot dogs, fries, and desserts.

The first is an annual month - long event where dozens of upscale restaurants serve prix - fixe meals with a portion of the meal's price going directly to the Stop, and the latter a novel partnership with Creemore, Ont.

This market - style restaurant serves Ethiopian food near the University of Southern California.

The restaurant serves food Sidwell called «the sweet spot of America» — burgers, pizzas, tacos — all 600 calories or less per portion.

After a much - needed siesta, friends meet at Posada Margherita, an open - air Italian restaurant serving handmade pasta and tequila cocktails.

International Hall of Fame business speaker, trainer, and bestselling business author Michael Kerr shares how one restaurant serves up the fun and connects with their customers, plus a great fun at work tip that helps companies give back to the local community, a quote of the week from Sir Richard Branson, and some wacky food truck names that are hilariously punny.

Each year its restaurants serve 47 million pounds of chicken, 6 million pounds of steak, and 85 million dinner rolls to 100 million customers.

The more customers your restaurant serves, the more staff you need on the floor to serve them.

Nowadays, about the only surviving British culinary heritage involves drinking; the hotels and restaurants serve high tea in the afternoon, excellent Singapore - brewed beers and stouts, and plenty of gin drinks.

Telling a Story The dinner service at Jack's is branded as Jack's Farm to Fork, named for the methods used to source the seafood, beef, pork, poultry and produce the restaurant serves.

Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.

Chef Grant Achatz from Chicago's Alinea restaurant served on the panel of judge alongside internationally acclaimed chefs including: Gastón Acurio, Yannick Alléno, Massimo Bottura, Margot Janse, Yoshihiro Narisawa, and Joan Roca.

Many of the other restaurants served a Vietnamese hot sauce with the familiar rooster on the label as their house hot sauce.

Don't you just love the breadsticks those fine posh restaurants serve you the moment you enter the place and sit down?

The restaurant served, you guessed - it, the Lambrinides» family's chili.

For instance, one of our local restaurants serves the BEST ahi tuna salad I have ever had, and any time we dine there, I HAVE to have it....

They first opened up as a pop - up restaurant serving food in various beer gardens.

The Louvre restaurant served us a memorable tartine.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

The restaurant served the cake in a square, with a cinnamon - spiked chocolate sauce poured all around.

A local restaurant serves a tasty PB pie, but with a saltine cracker crumb crust.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.

It is an Asian restaurant serving up some unique and delicious eats.

It also manages la Madeleine Country French Café, a French fast casual restaurant serving 76 recipes from scratch daily, featuring soups, salads, sandwiches, entrées, pastries, viennoiserie and French specialties; Bruegger's, which specializes in bagels, soups, salads and coffees; and Mimi's Café, a full - service neighborhood café that offers easy access to French lifestyle in America, with signature items including roasted half chicken with hand - cut frites, mimosas and an indulgent breakfast offering.

The restaurant serves more than 600,000 meals annually, and as many as 3,700 in a single day during peak holidays such as Thanksgiving and Christmas.

A restaurant serving GF options will also need to conduct ongoing staff training on how to properly prepare, handle and serve food to prevent cross-contamination.

These restaurants serve a variety of Indian foods but they are judged by the quality of their curries.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.

For instance, the company's products have become favorites in Hollywood, with its fast - casual restaurants serving large and juicy beef burgers and sandwiches that are custom - made to the customer's preference.

The restaurants serve many tourists and travelers from other states that are more familiar with red chile so they order that when they eat here as well which raised the red percentage.

One of our favorite Lebanese restaurants serves falafel with fresh radishes and crunchy pickled vegetables, which are the perfect, refreshing addition to a Lebanese meal.

The restaurant serves the same menu at the same prices for lunch or dinner and is open from lunch through dinner.

And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.

The small plates restaurant serves a variety of items designed to tantalize the taste buds and inspire connectivity.

And not one of these restaurants served beer, so I was drinking the ubiquitous sweet tea.

Both restaurants serve beer, wine and artisan craft cocktails.

No stranger to success, he was the founder of Pick Up Stix, a quick - casual dining restaurant serving Chinese cuisine with more than 90 stores in California, Nevada and Arizona.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

Although pizza is a fairly new addition to the cuisine of Trinidad, it has become very popular, with more than 50 restaurants serving a population of about 1.3 million.

Down the street and around the corner, the B&E restaurant serves up fresh and hearty pots of both red and green now to locals — both Anglos and Hispanics — the townsfolk of Hatch, self - professed «Chile Capital of the World.»

Harris Ranch's three restaurants serve about 1,500 people each day, making Harris Ranch the No. 3 independently owned restaurant by revenue in California, and second by meals sold.

We're getting pretty good at checking ingredient lists on the back of prepackaged foods, and have started learning to ask waiters what goes into the food that restaurants serve.

This cafeteria style vegetarian restaurant serves up tasty and unpretentious food in the heart of Christiania.

One of our favorite KC restaurants served the most amazingly savory truffle fries and I have thought about those fries no-less than 20 times in the last two weeks.

Have you ever wondered how to make that amazing garlicky white sauce that many Mexican restaurants serve with their chips?