Sentences with phrase «many school foodservice»

The Wisconsin Dairy Council, the nutrition education arm of WMMB, has six regional program managers throughout Wisconsin who work with school foodservice staff and teachers to promote the nutritional benefits of dairy products for students.

PF: Speaking of kids, some manufacturers have reformulated their school foodservice products to meet government regulations — and then leveraged nutritional improvements in the broader foodservice market.

The three categories for potato recipes; Category 1 - Military Foodservice Operations, Category 2 - School Foodservice employees, Category 3 - ACF Chefs, Culinary Students and others working in the foodservice industry.

Our facilities are set up to accommodate events from corporate meetings to restaurant trainings to school foodservice presentations.

The focus on school foodservice made Sarasota Amanda's first choice for her post-undergraduate internship.

Using social media more and more we can promote school foodservice, and make sure that the good things we are doing are being recognized.»

It's starting to change, but we do get a lot of publicity surrounding school foodservice and it's coming from an uneducated viewpoint.

«I've been working in school foodservice for six years now, and I just joined SNA at the end of last year,» explained Shirley by telephone.

What can parents do to effectively communicate their concerns with school foodservice professionals?

-- but here I am, and I love school foodservice.»

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requirements.

Kern will discuss how his school district identified chefs to work with, how the chef was educated about the parameters of school foodservice, and how the chef's involvement was marketed to students; outcomes will also be explored and discussed.

Motivated to explore school foodservice because of the more family - friendly hours, Sandy immediately felt a connection with her young customers.

Going forward, Amanda has three pieces of advice for her fellow school foodservice professionals.

To learn more about the growing movement to partner professional chefs with school foodservice programs please visit the USDA Chefs Move to Schools website.

Created with funds provided by the Alaska Department of Natural Resources Division of Agriculture, the recipes were developed with the help of school foodservice professionals, and a full nutritional breakdown and national meal pattern components are supplied for each one.

«My first internship [with Schwan] was with a woman who was very passionate about school foodservice.

When we asked Will what drew him to school foodservice, he said there were two main factors.

«The Sarasota County Schools program has a school foodservice focus, which is why I applied, and ranked it number one,» explained Amanda.

After moving from university foodservice to school foodservice, the Purdue University graduate worked her way up through the APS system starting as an area manager.

The annual conference is where policy meets practice, and you get to advise elected representatives on school foodservice; bring your passion, your expertise, and your stories to Washington, D.C. to help shape national policy on school nutrition.

Wells has only been working in school foodservice for a short time, having spent most of her early professional career as a restaurant owner.

A reminder to our readers who are school foodservice professionals: You still have time to sign up for our last webinar of the calendar year entitled «Chefs in Schools: Increasing Participation and Gaining Renewed Excitement Around Your School Meal Program.»

The other thing that we've found is that parents don't understand the scale of school foodservice.

«If you're thinking of going to college — online or on campus — apply for SNA scholarships, especially if you're going to continue in school foodservice!»

Naturally data collection and assessment can help school foodservice professionals identify what aspects of their programs are working.

Finally, Amanda urges school foodservice professionals to take charge of their message to spread the positive things going on in your cafeteria.

Distinguishing the Cook for America ® approach from that of countless other school food reform projects is its emphasis on holistic, systemic change through the creation of a school foodservice work force that is both capable of preparing healthy scratch - cooked meals from whole, fresh foods, and empowered and motivated to do so.

Every one that I met — the assistant principal, the school foodservice staff, the afterschool teachers, parents and children — was enthusiastic about the hot supper meals.

The school foodservice professional manning the cart walks the hallways past each classroom, depending on what the sign on the classroom door indicates, they either knock to enter with breakfast options or keep on rolling!

In 2016, Livingston Parish Public Schools Foodservice Director Sommer Purvis sat in the audience at SNA's Annual National Conference for a Partners for Breakfast in the Classroom presentation called «A Director, a Teacher, and a Principal Walk into a Bar.»

She decided to do a concentration in school foodservice management, and after a stint with Boston Public Schools Sarah knew that... Continue reading →

«Working in school foodservice has been very rewarding to me,» writes Urban.

The Baxter Equipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities, and the winning school foodservice director also receives a $ 500 scholarship toward registration and travel expenses to attend and be recognized at SNA's Annual National Conference.

There was a palpable energy in the air each day we spent in Denver, as school foodservice professionals gathered at the year's biggest conference.

Now the director of Litchfield Elementary School District # 79, Schwake got his start in school foodservice by running for school board after his suggestion to implement school breakfast was met with resistance.

Whether you need to bake breads and pastries, or get an even roast on meats and casseroles, Baxter's OV310 is perfect for a school foodservice setting where space is at a premium.

is a question often raised by school foodservice directors who are convinced that school breakfast... Continue reading →

Listen to them explain, in their own words, how an SNF scholarship has helped them pursue educational goals and advance professionally in school foodservice.

Food allergies are one of the hottest topics in school foodservice at the moment.

BB: You've been in school foodservice since 1999.

The hottest topic among school foodservice professionals right now is the new school meal patterns that are coming down the pipeline.

If you are a school foodservice staff member, a teacher,... Continue reading →

Her career in child nutrition began in 1950, with the Georgia Department of Education, and she has created an enduring legacy for her fellow school foodservice professionals; her commitment to child nutrition is equaled only by her passion for public policy.

The Beyond Breakfast crew, along with the entire staff of the School Nutrition Foundation, wants to wish all of our readers — parents, students, teachers, school foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue reading →

Deborah also had some words of wisdom for her fellow directors and school foodservice professionals on why applying for grants and scholarships are so important.

Congratulations to these five outstanding women for their hard work and dedication to school foodservice!

It's going to be a week full of wonderful education and training for all of our school foodservice professionals.

«I had two aunts [in school foodservice] and one of them was my lunch lady when I was in school,» she recalled.

Ben active SNA member, who has been a SNA member for at least one year as of February 1, 2014, and a history of employment in school foodservice.