Sentences with phrase «many sharp white cheddar»

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

I made the cornbread using sharp white cheddar cheese and fresh sage from my herb garden.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

These are the most perfect pierogi filled with crispy bacon, sharp white cheddar, sweet caramelized onion, and creamy potato.

Sprinkle with a bit of sea salt and shredded sharp white cheddar.

i could never get sick of sharp white cheddar — more the better, right??

I definitely couldn't be without sharp white cheddar.

A quick and simple biscuit recipe with garlic butter, sharp white cheddar and beer mixed in!

baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces sharp white cheddar cheese, shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!

The sharp white cheddar doesn't overpower the pesto flavor, but gives the sauce a boost in tanginess and makes it feel more like a proper mac and cheese.

Are you sick of recipes with sharp white cheddar?

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

Personally, I sneak a little white american in, but the bulk of the cheese I use is a combo of asadero and extra sharp white cheddar.

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

1/2 pound medium - sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef and Black Beans, with a touch of Sharp White Cheddar Print this recipe

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really sharp white cheddar as part of the base.

veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice sharp white cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

Also, I recently read that sharp white cheddar is less likely to curdle than the orange variety, so I gave that a try this time.

I used Cabot's extra sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

Sweet apples paired up with crunchy walnuts and sharp white cheddar cheese?

Ingredients: 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 1/2 large red bell pepper, diced 1/2 large yellow bell pepper, diced 2 stalks celery, chopped 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons all - purpose flour 2 cups chicken stock or canned low - salt chicken broth 3 tablespoons butter 3 tablespoons all - purpose flour 2 cups half and half 4 ounces Pepperjack cheese, cubed 10 to 12 ounces sharp white cheddar cheese, grated (that's 10 - 12 ounces before grating.

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

I followed your recipe exactly (used extra sharp white cheddar) and sat back and watched him finish a huge helping!

I used a sharp white cheddar which gave the muffin just a bit of tangy flavor.

Used aged sharp white cheddar.

Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra sharp white Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)

We like to use a combination of cheeses, for maximum meltability, but don't skimp on the sharp white cheddar

ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix

Sharp white cheddar makes a fine companion for apples, but use orange cheddar if that's all you have.

Spread 2 tablespoons of whipped cream cheese OR place 1 slice of sharp white cheddar cheese on top of 1 piece of sour dough toast.

It is full of perfectly cooked steak, grilled onions, strawberries, sharp white cheddar and crunchy pistachios.

It is full of hearty steak, grilled onions, strawberries, sharp white cheddar and crunchy pistachios.

I also replaced the blue cheese on my kids» pizzas with sharp white cheddar.

1/2 cup unsalted butter 1/2 cup milk 2 cup regular grits 8 ounces grated, sharp white cheddar cheese 4 large eggs, beaten 16 ounces cheddar cheese, cubed 1 teaspoon salt 1/4 teaspoon garlic powder 6 cups chicken broth 1/4 teaspoon pepper

Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers

Not exact matches

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic.

Now, I nearly always make this hummus and spinach dip instead, since the white sharp cheddar cheese I purchase is nearly lactose free and he tolerates it well.

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

Modern Table, maker of delicious, complete protein pastas and meal kits, today introduces an exciting new pasta shape — Spirals — and two new Mac & Cheese flavors — White Cheddar and Sharp Cheddar — adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

I definitely prefer baked mac and cheese with a good heap of Xtra sharp white and yellow cheddar.