Sentences with phrase «many sweet choices»

Those are all some pretty sweet choices, huh?

I like to cover a range of sections when reviewing a cookbook so thought I'd make something savoury to complement my sweet choices.

Lagoon is a sweet choice for me.

There are a number of adorable baby blankets for sale, and if you've decided to give one as a baby shower gift, you have a world of sweet choices.

Amid several sweet choices, the blueberry shortcake would steal the show at Mayers Concessions.

«We offer healthier sweet choices because we know that is what consumers across the country are looking for.

I continue to make many sweet choices over what I should be eating, like salads or smoothies.

These can include whole - food sweeter choices like dates or raisins, and raw cacao or carob powder for a chocolate flavor.

Delicate dot lace, exclusively designed by Sail to Sable, makes this bell sleeved top the a sweet choice for day - to - day and a sassy option for an evening out.

, which make it sweet choice for cross - plugin / desktop / mobile - app 2D / 3D games right now this day.

Not exact matches

How do you cultivate your heart so that only sweet and choice words proceed from your lips?

I love sweets and when having people over I tend to go overboard with having too many choices and too much of everything!

But as always, you have a choice: search God with all your heart, mind and soul, or continue enjoying the sweet sounds of your own voice.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Once sweet potatoes are done, top each piece with a dollop of the hummus and toppings of your choice.

There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.

There is no denying our sweet tooth — but, we try to stay away from unhealthy, high - sugar choices.

With frozen sweet potatoes (previous roasted and chopped), milk of choice, protein powder, cinnamon, and vanilla, this delicious energy smoothie tastes like pie.

The grape tends to have high acid levels that make it a good choice to produce as a sweet wine.

The menu has a good range of sweet, savoury, healthy and not - so - healthy options, with plenty of vegetarian choices.

If you are looking for sweet and fruity cupcakes, then strawberry cupcakes are the right choice for you.

No matter your choice of pronunciation sweet potatoes speak our bodies» health language.

So not only are they will they satisfy your sweet tooth, but they make for a pretty epic snack choice when that mid-day slump hits!

Pour over the melted coconut oil and the liquid sweeter of your choice.

Five products were awarded Buyers» Choice — Best New Concept awards in the New Product Showcase at the 2011 Sweets & Snacks Expo in Chicago.

Cauliflower tends to be the rice alternative of choice for many people, but it has never been something that was easy for me to digest and Baby Sweet Potato seems to react negatively when I eat it so instead I decided to use white sweet potato and rutabaga.

But if I had to choice, maybe sweet and salty?

And if I'm up for something sweet my Strawberry Tostada with Pecans and Dessert Quesadilla are the first choices.

If you prefer something a little sweeter, you could substitute the cocoa nibs for the chocolate of your choice chopped into bits or even leave out the chocolate element all together.

Cherry tomatoes are a great choice for summer - sweet flavor once tomatoes go out of season.

Even though she bakes almost exclusively sweet treats, 99 % of the time she will choose the savoury option when given a choice between a sweet or savoury croissant.

This versatile dessert can be rolled with dairy - free whipped topping, strawberry filling or any sweet filling of your choice.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

1 1/2 cups finely chopped veggies of your choice (I used sweet onion, red onion, red bell pepper, and zucchini)

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

As for frosting vanilla whipped cream - cream cheese is certainly much better choice for these fluffy dessert, than rich and too sweet classic buttercream.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

4 medium sweet potatoes, scrubbed 2 roma tomatoes 1 bunch parsley 1 lemon salt and pepper 1/4 cup hummus (homemade or store bought, your choice) 2 ounces feta cheese, crumbled

If given a choice between a super delicious treat that takes about an hour to make and an average sweet that takes only 10 minutes, I'm totally going for the latter.

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Unlike most vegetarian restaurants or tasting menus, you will leave Vanilla Black full and happy; because regardless of your dietary choices, you experienced a mélange of dishes that achieved a Taoistic balance between sweet and savoury, light and dense, soft and crunchy, hot and cold.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

This pie is not at all fancy, but if you're looking for a homey, all - natural, not - too - heavy - or - sweet dessert for your Thanksgiving table, this would be a great choice.

This fudge is not too sweet, not to sour, and definitely a healthy choice for snacking!

Sweet potato seemed like the perfect choice because, well, sweet potatoes are amazeballs.

Remove skin, mash sweet potato with either butter, olive oil, or the substitute of your choice, along with salt and freshly ground pepper to taste.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray