Sentences with phrase «many types of cooking»

If you enjoy our type of cooking, you are going to love this book.

It was about twelve years ago, when I wasn't very familiar with any other types of cooking other than Russian.

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

I think this cookbook would be a perfect addition to the type of cooking / baking my husband and I want / like to do: healthy, simple, and delicious!

For this type of cooking, you actually want unripe jackfruit.

A mild and sweet multi-purpose chili pepper ideal for many types of cooking.

If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).

Unlike other types of cooking, you must measure your ingredients accurately and have the right tools to do so.

«No one was doing that type of cooking,» Cohen says, noting that the restaurant became known for offering fresh pasta and seafood.

The trio truly believes that barbecue is a soulful type of cooking, so as the franchise grows, they are being careful to not lose the soul of the concept.

At home I am a «Let's change this up a little» type of cook and am always trying to find a way to inject new twists into old traditions,» Cookston writes.

The app tells you what all the different cuts of beef are, the different names for each cut and what type of cooking is best.

You can use any type of cooking greens to make saag, and the types and ratio will give you different levels of sweetness.

so winning a free cookbook of recipes would help me become more confident with this type of cooking.

This recipe does need you to plan ahead a little, soaking cashews for the best part of a day before you make the cheese, but if you are the plan - ahead type of cook, or can soak the cashews before leaving for work and complete the prep when you return home, this dish is worth the effort.

Each button designates a type of cooking.

This is the type of cooking thermometer that I prefer and use in my cooking.

I am new to this type of cooking

It's going to be time for this type of cooking real soon.

The best type of cooking oil to use would be canola or corn oil.

Inexpensive, nonstick, and practically indestructible, a cast - iron skillet rocks at almost any type of cooking.

This type of cooking was introduced to China by the invading Mongolians and now it's considered a classic Peking dish.

That type of cooker needs to be heavy steel to retain the heat and those small light ones just don» t cut it.

Because this type of cooking is fast, it's a good choice for busy people.

I also appreciate the discussion on the science behind the cooking - it provides me with a stronger understanding of why we use certain ingredients in certain types of cooking.

This type of cooking gets its name from the method of handling the ingredients when cooking.

While I'm usually the type of cook to spend hours puttering around the kitchen making homemade croissants, pasta, and anything else slow and labor intensive, these past few weeks I've barely had time to cook a proper meal.

Successful microwave cooking depends on understanding the limitations as well as the benefits of this type of cooking.

Unlike attending culinary school, cooking videos online will not cost you a fortune and you can select the type of cooking videos that best fit you.

I'd love to win a copy as my family do not understand the benefits of this type of cooking and I reckon I can reach more than one person cooking this clean and healthy way.

This is precisely the type of cooking that comes naturally to Coquine chef Katy Millard, who serves a juicy roast chicken family - style and prepares rustic craveable pastas, like curlicues called girella, coated with milk - braised pork ragù and topped with bits of crunchy fried sunchoke.

Maybe you're the type of cook who clings to grilled cheese tradition.

Naturally I get really annoyed when I'm watching a video online of a recipe, and I use all the same measurements, and my dough comes out sopping wet while in the video, the dough is night and dry looking, because you never know if when they make their recipes, if they are the type of cook to pack down their cups or not.

I like chicken breast this type of cooking especially butterflies up!

Be adventurous, and experiment with all the different types of cooking sauces.

«AFDHAL oil can be used for all types of cooking oils by applying 15 millimetre (ml) or one big spoonful to 150 ml or half a cup of cooking oil,» she said.

I found that once I made the switch to this type of cooking, I enjoyed not only how I felt but the ease of preparation (30 minute meals in 1 pan anyone?)

This type of cooking paired with poor ventilation leads to high levels of indoor air pollution which can contribute to lung cancer.

It has a slightly different taste and is very useful in certain types of cooking and food processing.

Where some types of cooking are more focused on technique, the Japanese way is all about freshness of food.

I even discovered what types of cooking pans and water filters I should be using!

Not all types of cooking oil are ideal for high - heat cooking.

better would be to give people the best option (which is no oils), or there are other options — vinegar, using just water with different types of cooking, or using herbs for taste, or you can make a dressing.

It seems to me that soup keeps longer than other types of cooked food, and that anything with lemon on it tends to keep a fair while.

Other possible substitutes include amaranth, a type of cooked seed which a slightly sweet / nutty flavor, and millet, a grain with a delicate nuttiness.

That's the book and she talks about soaking the nuts and thinks like that and helping to deactivate a lot of those things, so these old type of cooking things kinda make sense when the science kinda looks at the nitty - gritty so to speak.

Cooking oil is a type of fat that is used in baking, frying, and all other types of cooking.

GI values for rice can not be reliably predicted on the basis of the size of the grain (short or long grain) or the type of cooking method.

From heart health to skin health, their simplicity offers any type of cook, whether it be one pressed for time or looking to create a new masterpiece, so many options.

There are so many different flavors to choose from so there is something for whatever type of cook is on your list.