Sentences with phrase «many types of nuts»

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

I haven't tried myself but it should be absolutely fine to use a different type of nut x

You can vary the type of nuts and I used half dates and half figs in one batch.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

I haven't tried it myself but you could try replacing the almonds for any other type of nut.

In a high - speed blender, combine all of the ingredients separately for each type of nut until very smooth.

The types of nuts and fruits I received from Essential Living Foods just happen to be some of my favorites.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

Finally, you may also substitute pecans or another type of nut for the walnuts.

Can you successfully make the vegan sweet potato cheese with another type of nut?

Heidi, do you think this would work well with any other type of nut?

Regrettably I am allergic to almonds so I'm going to give it a whirl with another type of nut flour.

PS macadamia is my favourite type of nut.

Or change the types of nuts.

The recipe sounds so delicious too, pecans are my favourite type of nut to bake with!

My PITA celiac husband also is allergic to peanuts and won't eat any type of nuts.

All of those are absolutely incredible, but I've always been curious about what other types of nut milk taste like.

For the nuts you can put either all almonds or all cashews (or split them as listed below or even try a totally different type of nut).

What type of nuts did you top with?

Yes, any type of nut butter or seed butter that meets your dietary needs should work.

You can play around with the fruits and try different combinations next time — I'm thinking canned peaches, apricots and mangoes — and experiment with other types of nuts.

Feel free to sub in any type of nut for the almonds, and any type of nut butter for the almond butter.

With two types of nuts, sunflower seeds, coconut flakes, and almond butter, this wheat - free granola is super filling.

You can use any type of nut with this recipe.

For the recipe make sure your visit my friends at Nuts.com They have hemp seeds, many different types of nuts, flours and top of the line products you will need for your baking and cooking.

Thank you for your response, but as a parent of someone who has an allergic reaction to every type of nut including Coconuts this could be a problem..

It's difficult to know the precise cause and different types of nut butters may also give rise to different results.

The walnut is another delicious type of nut.

You can also substitute dried cranberries for the tart cherries and use any type of nuts (cashews, walnuts, almonds).

I think you could definitely replace the pecans with another type of nut — toasted sunflower seeds sound like they might be delicious.

I think it would also be great with other types of nuts, like almonds, or maybe an orange - pecan variation.

You can definitely use another type of nut in this recipe.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.

I prefer my oats hot and I eat some type of nut butter er day.

Perhaps another type of nut flour could work, but I'm not sure since I haven't tried that myself.

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

The bar also features pumpkin seed protein, cashews (I'd say my favorite type of nut), and white (vegan) chocolate chips.

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

I have actually now tried it with both types of nuts and it definitely works with both!

You can use any type of nuts or seeds.

It's easy to change up these cookies by using different types of nuts or varieties of nut butter.

You can use any type of nuts you have on hand.

Limit to 1/2 a cup whole nuts or seeds, or 1/4 of a cup of nut - butter made from them per day, or 1/2 a cup of any type of nut flour.

1) 225g of butter 2) 1 cup of sugar 3) 1 cup of self - raising flour 4) 2 cups of quick cooking oats 5) Optional: 1/4 teaspoon of chopped pecans (or any other type of nut or dried fruit you fancy)

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

You can also add different flavors like orange or lemon zest or different types of nuts to suit your own tastes.

You should be able to swap the almond butter with a different type of nut butter (like peanut butter), and you could easily swap the almonds for a different nut as well.

If finding the very best type of nut butter is making you, well, a little nuts, then you've come to the right place.

I feel confident that any type of nut butter would work with this recipe, just keeping in mind the changes in taste.