Sentences with phrase «many vegetables she uses»

Every vegetable you use can...

Vegetables used — fennel, blanched green beans, cucumber, radish

You can change the vegetables you use, or leave them out altogether.

Whether cooked soft with coconut and fennel or fried crisp and seasoned with spices, it's a very versatile vegetable used extensively all over Asia.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

The way I make my vegetable soups are by enhancing the vegetables using different cooking methods like roasting, grilling, braising; all these cooking methods bring out the vegetable qualities, enhance the sweetness and flavor concentration to the soup.

No matter what cucumber or vegetable you use, make sure they are ripe and feel firm — avoid limp or wrinkly vegetables.

Shred all the vegetables using a box grater or thinnest spiralizer blade.

Agar - agar is a sea vegetable used as a gelling agent.

PLEASE NOTE - the nutritional information does not include any vegetables, because it will vary depending on the vegetables used.

Whatever vegetable you use, just be sure it is partially cooked before baking and well - dried!

When it comes to the vegetables I use, it is quite easy, I take whatever I happen to find in the fridge or in the freezer.

Feel free to experiment with other vegetables using the recipe below!

The vegetables used in this will stay nice and crunchy for several days.

The vegetables I used are almost always organic too.

For easy cutting of the vegetables I used the Crisp Straight Paring Knife.

For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

In this visually striking salad, couscous is flecked with another easily prepared ingredient: arame, an elegant, jet - black mildly briny sea vegetable used in Japanese cooking.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

Kale is one of those vegetables I used to see in the supermarket and never know what to do with so I simply didn't buy it.

Herbs and vegetables used in cosmetics are often extracted with alcohol or glycerin, which could be made using high - GMO risk corn.

This only takes a few minutes but depends on the density of the vegetables used.

The vegetables I used in this dish aren't the only vegetables you can use.

(Isn't kale that filler vegetable they use to separate the meat trays at the deli counter???) LOL.....

The use of the Maya Natural Sea SaltTM will enhance the natural saltiness of the shrimp and bring out the sweetness of the vegetables used in this recipe.

will enhance the natural saltiness of the shrimp and bring out the sweetness of the vegetables used in this recipe.

Vegetables used to braise meat can be served on side, if desired, removing thyme sprigs, bay leaf and peppercorns.

For every selfie taken with a fruit or vegetable using #DrinkGoodDoGood, Naked Juice donates the monetary equivalent of 10 pounds of produce to communities in need, up to $ 500,000 worth of fruit and vegetables.

You can also try your hand at pickled vegetables using vinegar.

Kohlrabi isn't a vegetable I use often, but it has an ever - so - slightly sweet taste when roasted and along with naturally sweet beets, it balanced the flavours beautifully in this meal.

Peel the skin from fruits and vegetables using a knife or vegetable peeler.

But organic or not, the fruits and vegetables used in your baby's food might contain pesticides.

In his study «The Nutritive Value of Strained Vegetables in Infant Feeding,» George W. Caldwell, MD, noting on the first page that «the vegetables used in this investigation were furnished through the courtesy of the Gerber Products Company, Fremont, Michigan,» concluded that infants fed vegetables are healthier, with no adverse side effects.

Are LOCAL meat / vegetables used whenever possible?

That said, the sprayer has superior movement and is easy to use so you can also delicately clean your fruits and vegetables using either a stream or spray option.

Shongwe and Mahlalela developed a Unique Simplified Hydroponics Method (USHM) to grow vegetables using local waste organic matter as a growing medium and waste cartons as garden containers.

Preservation is best achieved by slowing down respiration, so that the vegetable uses its stores more slowly and lives longer.

Learn how to juice fruits and vegetables using a vegetable juicer or blend fruits, veggies, nuts and seeds into liquid meals that are packed with immune - strengthening nutrients.

The aromatic spices and nutrient - rich winter vegetables used in this main dish also infuse the meat with fantastic flavor without the need for excess sodium.

All the fruits and vegetables we use are organically grown.

According to this 2003 analysis which tested the antioxidant capacity of common vegetables using three scientific assessments, spinach ranked at the top of all vegetables for two of the tests.

You can do this with raw milk to make homemade kefir, or you can easily make fermented vegetables using these simple steps.

It's a tasty, convenient way to increase your water intake, helping you stay hydrated while also getting many of the benefits of each individual fruit and vegetable you use to make the drink.

Shred all the vegetables using a box grater or thinnest spiralizer blade.

If you're unsure of the carbohydrate content of a particular vegetable use an online nutrition database, such as Livestrong.com's MyPlate or the U.S. Department of Agriculture's National Nutrient Database.

Slice the remaining vegetables using the Slicer Blade, ready for the warm skillet.

While very nutritious, the vegetables used in green smoothies are almost without exception high oxalate foods.

He says our taste for multicultural flavours means we're more likely to cook health food staples such as green vegetables using more diverse and flavour - aware methods.

Some of the vegetables I used were asparagus, brussels sprouts, and green beans.