Sentences with phrase «many vegetarian»

But as a vegetarian, I'm obsessive about healthy eating, even while traveling.

Vegetarian and restricted diets are becoming more and more prevalent, so consider this when choosing what to serve.

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

The company, Beyond Meat, is just one of a several companies looking to cater to younger consumers who are increasingly adopting vegetarian and vegan diets.

The analogies are numerous; being forced to subscribe to sports channels when you have no interest in sports is akin to a vegetarian having to buy steak at the grocery store.

In Manhattan, all restaurants have at least a few vegetarian options, so I rarely choose vegetarian.

It looks to me mainstream stylish, unlike many vegan, earth - crunchy things (being vegetarian since 1990, I support veganism, but not as a dominant part of my identity).

Many have expanded to include healthier vegetarian and vegan offerings, as well as not - so - healthy barbeque ribs.

Since its founding in 2010, vegetarian food producer Beyond Meat has grown into a company with 50 employees in three states.

To believe that people like Schwarzman or Trump, or Commerce Secretary Wilbur Ross (net worth US$ 2.5 billion) or Secretary of State Rex Tillerson (the former CEO of ExxonMobil whose net worth is a modest US$ 150 million), will leave Canada alone, that they will look for a better deal with everyone except their second - largest trading partner, is not just naïve — it's like jumping into a pool filled with great white sharks because you've convinced yourself they're vegetarians.

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

Similar sites exist for vegetarians, vegans, «raw food lovers» and those with food allergies (if you are «dynamic & diary free,» for example, there is a site for you).

Underwood was vegetarian for a while, and then transitioned away from dairy when she realized she «had a lactose intolerant thing,» she told Oprah.

But it is day - to - day food waste - both at home and in supply chains - that can make any diet unsustainable whether you choose to be vegan, vegetarian, a meat eater or a combination of these.

«Hit a niche: vegetarian, vegan, gluten - free or a special - need group like diabetics.»

There are also vegetarian bowl options.

There are dozens of services available, each with their own marketing hook, at times hoping to lure vegetarians, or paleo dieters, or those that want to learn more about cooking.

His vegetarian dishes are just as satisfying.

Lo and behold, the chain has finally added two main vegetarian entrees, at least here in Canada, with the Sante Fe and Mediterranean veggie wraps.

United Airlines received highest marks for its healthy assortments, such as the trans - fat - free and vegetarian Smartpack, which includes organic peach applesauce and Bear Naked granola.

Another 30 - year - old founder relies on a daily dose of fish oil, coconut oil and vegetarian capsules called Neuro - Mag, which purportedly strengthen memory.

Those food labels — especially ones like vegetarian — can also end up alienating consumers, who don't want to identify with the corresponding lifestyle.

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

Friedberg says that 80 % of customers who were unfamiliar with Eatsa's products didn't realize they were vegetarian after they ate them.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

The real mystery that has plagued mankind for years is why doesn't McDonald's cater to vegetarians?

Personally, I'm not sure how vegetarians do it; while the wrap was tasty, I felt just as hungry after eating it as before.

Pegg now lists mash - ups that range from the locations of released sex offenders to rare bird sightings to vegetarian restaurants on his site.

Friedberg, a lifelong vegetarian with a degree in astrophysics, then put together a spreadsheet that calculated the net energy to produce all different kinds of protein.

The restaurant company said that by next month all of its pork supply will be fed only a vegetarian diet, never be given any antibiotics, and that the farms that supply its pigs will not use gestation crates on pregnant sows.

All of the company's chicken and roasted turkey served this year will be raised without antibiotics and fed a vegetarian - only diet, and 89 % of its beef is grass fed and free range.

The company noted that its entire pork supply, about seven million pounds worth, is raised without antibiotics and fed a vegetarian - only diet.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

Some items fall short, such as the vegetarian balls and the suspect apple cake; however, the endless coffee bargain or the iconic meatballs are worth a trip themselves.

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

Sorry, vegetarians.

Notably, its vegetarian «Shroom Burger isn't one of them.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

Vegetarian diets cleared the top 10 in the 2017 ranking, up from No. 13 in 2016.

Whether your company specializes in local produce, Paleo, vegan / vegetarian, gluten - free, sugar - free or simply wholesome food with good service, it's a foodie's paradise right now in the entrepreneurial field.

Vegetarians have long touted the ethical and environmental problems with meat production and consumption.

This year, multi-Michelin-starred chef Jean - Georges Vongerichten plans to open a 4,000 - square - foot vegetarian restaurant in New York's Flatiron Building.

He joined a vegetarian housing co-op — the story goes that he did it to meet interesting women.

The episode inspired Mackey to go from vegetarian to ethical vegan.

Seeking a flavorful vegetarian option, I went for the General Tso's Tofu, which cost $ 11 plus about a dollar in tax.

Aubry, 33, has been a strict vegetarian for 18 years.

Susie is practically vegetarian.

When it introduced two vegetarian wraps last summer — Sante Fe and Mediterranean — the initial plan was to retire the less popular variation in favour of another option.

Vegetarians will have an easier time in Hindu parts of India, for instance, where many keep a meat - free diet for religious reasons.