Sentences with phrase «many wet ingredients»

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

A nutribullet is a blender so only works for wet ingredients, you'd need to use a food processor to make the nutella as the blade is bigger so it will grind everything up so it's nice and smooth x

Then add the rest of the wet ingredients while constantly stirring.

Then, without cleaning the vitamix, I blended up the wet ingredients (including the dates and a hunk of ginger because I did not have dried ginger).

I made a well in the dry ingredients and added the wet ingredients, but did not stir right away because I didn't want to activate the baking powder / baking soda yet.

Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful of fresh thyme

Since I made a double batch I used 100 ml water and 2Tbspn white chia seeds; then just mixed that into the rest of the wet ingredients.

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

Add the dry ingredients to the wet ingredients until incorporated.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

We'll simply first whisk together the dry ingredients, then the wet ingredients separately.

Is the melted chocolate hot so it softens / melts the coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg, vanilla and chocolate?

Transfer flour to a bowl, add wet ingredients and stir until the dough comes together and is moist and slightly sticky.

Add the wet ingredients to the dry ones.

Next, whisk together the remaining dry ingredients in a small bowl, and add to the wet ingredients.

Pour in the wet ingredients and combine well, but be careful not to over-mix.

But since we're always keeping things healthy around here, we've got a few tricks up our sleeve when it comes to the wet ingredients that still yields that super duper fudgy texture without all that oil.

Add the rest of the wet ingredients (pumpkin puree, almond milk, maple syrup, molasses, vinegar and vanilla) to the medium - size bowl.

Now add the coconut flour to the wet ingredients.

Use a fork to slowly and gently work the wet ingredients into the dry ingredients until it is mostly combined.

It's tricky to add any wet ingredient to shortbread because it can alter its unique texture.

Add wet ingredients to food processor and blend until evenly combined.

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

Add to the wet ingredients in step 4 and proceed with recipe as instructed.

With the mixer on low speed, slowly add the wet ingredients to the dry.

Beat together wet ingredients.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Using hand beaters, mix wet ingredients til they're creamy.

If you must, you can use your mixer to cream the butter and sugar, and combine the wet ingredients.

Mix together until dry and wet ingredients are incorporated.

Mix all the dry ingredients in a large bowl, and the wet ingredients in a large bowl or measuring cup if you have one that can fit it all.

Add the wet ingredients to the oat mixture and mix well.

Add the wet ingredients to the flour mix and combine to form a thick batter.

Add the wet ingredients to the dry all at once and stir until combined, being careful not to over-mix.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

With the mixer on low, gradually add the dry ingredients to the wet ingredients.

In a separate bowl, add all the wet ingredients.

Add the wet ingredients and fold with a spatula until just combined.

Mix together the wet ingredients (coconut milk through vanilla) in a saucepan over low heat.

Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.

We whisked the yolks in with the rest of the wet ingredients, but beat the whites separately to aerate them.

Add wet ingredients to dry and stir just until combined — do not overmix.

Add in the salt, and mix the dry ingredients with the wet ingredients.

Add the flour to the wet ingredients, and stir until the flour is completely combined, being careful not to over-mix.

Just combine wet ingredients and then stir in dry ingredients.

Stir wet ingredients into dry ingredients, just until blended.

Add the wet ingredients to the dry ingredients and whisk until combined.

With the mixer on low speed, slowly add flour mixture to wet ingredients.

Make a well in the middle and add wet ingredients.

Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined.