Sentences with phrase «many wonderful chefs»

Your recipe sounds wonderful, and obviously you are a wonderful chef (like my sister, Linda) to have been able to develop such a delicate dish using Gluten free also.....

And a wonderful chef, in her own right.

The session was lead by the wonderful chef and RD Michelle Dudash, and at the end of the session, they announced the winners of the contest!

In honor of National Nutrition Month, the wonderful chef, TV star, cookbook author and mama, Nikki Dinki, is back to share some baby food tips with us!

Do they realize that many schools nationwide (in fact, most) no longer have the facilities to scratch cook, and that chirping gaily about their wonderful Chefs Move to Schools initiative rings a bit hollow in a school district where there is no place for a chef to cook?

The islands themselves have wonderful chefs and kitchen teams whipping up the freshest seafood that the fishermen bring in daily to entice the guests.

The best part of the vacation was our wonderful chef.

Our wonderful chef has made it his mission to make sure you can eat well without any compromise on taste.

Tim in particular is a treasure, both as a wonderful chef and an objective concierge.

The house was incredible — clean, spacious rooms and bathrooms, a great shared living space, WONDERFUL chef services, and access to a concierge for any questions we had regarding activities in the area.

Gather here before moving through to the superb dining area for your evening meal, presented by Tievoli's wonderful chef.

Thanks to the splendid crew, the wonderful chef and of course, my esteemed Captain Ross.

Christoph is the onsite manager of both villas and has a fantastic staff including a wonderful chef to make your stay one of the warmest and personal I have ever experienced.

Not exact matches

Thank you for another wonderful recipe — you are a brilliant chef!

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

Just want to mention that we know nothing of those cooks making inquiries on recipe instructions... perhaps it's a young chef or someone just learning to read recipes... wouldn't it be wonderful to encourage rather than discourage?

He was a chef and put as much love into his dishes as he did food, so for me, yellow rice brings back wonderful, delicious memories.

I paused the timer while I located a chef's knife and washed it, because I thought you, my wonderful readers, were likely to already have a clean knife on hand.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

I have been a chef here in San Francisco for 34 years and really you are so fresh and wonderful to follow.

For this month's bread with the Breadbakers, our host, the wonderful Mireille Roc of Chef Mireille's East West Realm chose Quinoa as the theme ingredient.

I had the pleasure of tasting Chef Kian's wonderful cooking at a private event sponsored by Cook» nScribble earlier this year.

Hi they are truly amazing, I must show my son, he is a chef and always entering competitions and would find these so wonderful.

If you don't know who Amber is you should - she is a wonderful person and chef!

Here's how Meatopia works: each year, the participating chefs craft some very wonderful eats using meat that's certified cruelty - free, hormone - free, and antibiotic - free.

When staying at the Inn, all guests enjoy a wonderful a la carte menu of tasty treats conjured up by Chef Megill.

Hi there megan this is a wonderful recipe and i think you're a fantastic chef (tried other recipes too from your site).

I don't think I would ever clean that wonderful used look off of them, reminds me of all the amazing things that came out of them as a kid, or now as a chef myself.

Wonderful to connect Chef..., will be back.

Celebrity super chef Jamie Oliver recently said: «Meat Free Monday is the most brilliant excuse to focus on the incredible variety of veggies out there — the flavours, textures and wonderful dishes you can create is beyond belief.

In any case, I am always excited when I'm asked to validate a new La Belle Assiette chef — I've had some wonderful experiences in the past!

I used her recipe for fast & easy pizza crust and it turned out wonderful on the first try and I'm no chef!

I'm so lucky to have a wonderful husband who is a willing sous - chef and does most of our meal prep (peeling, chopping, slicing).

This porridge makes a wonderful side dish or a meal in itself,» tells chef Eero Vottonen.

We are also very lucky to have Erin Baker, a fabulous and local, vegetarian chef to cook these wonderful dishes.

It is wonderful that as a restaurant famed for its grilled meat and fish, Chef Olivier Ripert has embraced this culinary challenge and come up with a really special menu that will hopefully delight and excite our diners.»

He's a proper trained restaurant chef and his food is always stunning and beautifully presented and I'm forever turning the corner of the pages down on recipes I like the look of, so of course this month I have taken my random pick from my copies of the magazine and have come up with Ivano's wonderful recipe for strawberry millefeuille with tarragon infused chocolate ganache and italian black cherries... wish me luck!

Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the «Spices of Life» project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in Inchef of Legal Sea Foods restaurants, developed this wonderful recipe during the «Spices of Life» project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in InChef Suresh Vaidyanathan from the Oberoi Hotel group in India.

Rob's a fantastic chef who has a wonderful nose for herb and spice combining.

Trysil is a wonderful place where, thanks to my long experience as Executive Chef, I have begun my business to produce gluten - free products.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

We (my 9 and 3 / 4 - year old daughter, the Chef in the family) LOVE you for your wonderful recipes, and for all the inspiration — Thank you much!

Sichuan peppercorns are a wonderful ingredient to have on hand — they lend such an unusual fragrance and flavor to foods (and not just savory foods; check out chef Raquel Carena's Mocha Mousse with Sichuan Peppercorns).

Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.

The staff is wonderful and the talented chefs create delicious, fresh food using the best ingredients.

«This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett.

It's going to be the most wonderful day with so many scrumptious things from some of the UK's best bakers, pastry chefs, preservers and so much more.

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

Tonight, with your wonderful recipe here, I am «baptising» a kick - a $ $ chef's knife from a San Francisco master knifemaker Davie Boye of «Francine Etched Knives»!

After tasting so many wonderful things that weekend, Chef Morimoto's Menchi Katsu Burger stood out to me!