They offer a variety of donuts like salted caramel, matcha, strawberry cream cheese, espresso,
maple coconut bacon, blueberry coconut, rosemary and have a changing selection of seasonal options, too.
Not exact matches
The «
bacon» in this sandwich is made from
coconut marinated in
maple syrup, tamari and smoked paprika.
Category: Breads / Baked Goods, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined Sugar Free · Tags: applesauce,
bacon, butter, cinnamon,
coconut flour,
coconut milk, date sugar, donuts, eggs,
maple syrup, milk
Homemade
coconut bacon with smoked paprika and
maple syrup is the star of these piled - high sandwiches.
«
Coconut, believe it or not, makes for a crunchy and smokey
bacon when tossed in white miso, liquid smoke, and covered in
maple or agave,» she says.
A mix of tender
maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and
coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: cashew,
coconut,
coconut aminos,
coconut bacon, garlic, kale, liquid smoke,
maple syrup, mushroom, nutmeg, onion, pasta, pumpkin, shiitake
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made
coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made
maple oat nut scones Irvin of Eat the Love made savory green garlic
bacon thyme scones with white pepper
maple glaze Jeanette of Jeanette's Healthy Living made
coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made
coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made
maple oat nut scones Irvin of Eat the Love made savory green garlic
bacon thyme scones with white pepper
maple glaze Jeanette of Jeanette's Healthy Living made
coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)
-- 2 tbsp sugar — 1 tsp baking powder — 1 cup gluten free plain flour — 1/2 tsp salt — 1 egg — 1 1/4 cups lactose free milk — 2 tablespoons melted butter /
coconut oil — 8 slices of
bacon, trimmed —
maple syrup, to serve
-LSB-...] If you don't have or can't find refined
coconut oil, use
bacon fat or lard, pumpkin seed butter as Janet does, or skip it altogether.Adjust the amount of mustard and
maple to your liking, and feel free to -LSB-...]
stir in
maple syrup, then ladle porridge into bowls and top with
coconut bacon, nuts, and dried fruit.
4 strips turkey
bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp
maple extract 1 extra large egg 1/4 cup egg whites 1 T
coconut oil, melted
Ingredients: Buttermilk, olive oil, eggs, yellow cornmeal, all - purpose flour, white whole - wheat flour,
coconut sugar, baking powder, kosher salt,
bacon, fresh chives, cooking spray, unsalted butter, red apples, fresh thyme, kosher salt, pure
maple syrup, apple cider vinegar
Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or
bacon from pastured animals; soaked porridge loaded with butter,
coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a
maple syrup - sweetened fruit sauce with a side of berries and cream.
I'm just picturing it now; cashew cream cheese with
maple drizzled figs,
coconut bacon and chile!
I make chicken liver pate flavored with
bacon and
maple syrup, and use
coconut oil instead of butter.
I like berries,
coconut yoghurt and lemon juice, or for a savoury feast;
bacon, a fried egg and a drizzle of
maple syrup.
Filed Under: Most Popular Recipes, Treats, Uncategorized Tagged With:
bacon, chocolate,
coconut milk, dessert, easy, homemade, ice cream, ice cream maker, legit,
maple, rich, treat, yummy