Sentences with phrase «maple coconut frosting»

As the maple coconut frosting oozes into the loaf, it becomes seriously irresistible.

Not exact matches

We made a coconut maple frosting and made little cookie sandwiches to take on our picnic.

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

With just a whirl of your food processor (or blender) you can turn cashews and coconut cream into a thick and creamy maple cinnamon «cream cheese» frosting!

For the frosting, combine the coconut cream, maple syrup, peanut butter, and vanilla extract in a large mixing bowl, mixing until smooth.

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To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

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Frosting: Two packages Vegan Cream Cheese 1/4 cup Maple syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla Juice of 1/2 lemon 1/4 cup organic coconut

So today's vegan cream cheese frosting only uses «real» ingredients — maple syrup and coconut milk, yogurt, and oil!

I've been looking at a frosting to use for some vegan cupcakes and was over using coconut oil and maple syrup or even worse, frosting less.

For more of a dessert and special treat, I would add the maple frosting made from cashews, coconut oil, and maple syrup.

Prepare frosting by draining and rinsing cashews, then blending with maple syrup, vanilla extract, coconut butter and salt until smooth.

Gluten Free, Dairy Free Pineapple Layer Cake with Maple Coconut Whipped Cream Frosting from gluten free easily

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just made the muffins and frosting with two adjustments - since i didn't have shortening, i used coconut oil and for the frosting i used maple syrup instead.

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Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

The frosting is made with coconut butter, (optional) maple syrup, non-dairy milk, and freeze - dried raspberry dust for color.

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frostingfrosting

Eggnog Frosting 1/3 cup cashew butter 1/3 cup coconut oil, melted 2Tbsp pure maple syrup 1 Tbsp rum or brandy, optional 1/2 fresh nutmeg, grated pinch ground cloves pinch ground cinnamon

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, autumn, breakfast, dairy free, dessert, einkorn, recipes, etc., refined sugar free, vegan, winter Tagged With: cashew cream, cashew frosting, cider, coconut sugar, dessert, donuts, doughnuts, frosting, hawaij, maple, pumpkin, pumpkin spice, refined sugar free

Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste

OVERVIEW Serves: 20 Prep: 20M Difficulty: easy For the brownies: 500g medjool dates, 4 cups 220g blanched hazelnuts, 2 cups 5 - 6 tablespoons of raw cacao powder 4 tablespoons of maple syrup Pinch of sea salt For the frosting: 250g madjool dates, 1 1/2 cups 60g raw cacao powder, 1/2 cup 100g coconut oil, 1/2 cup

Filed Under: dairy free, dessert, einkorn, popular, recipes, etc., refined sugar free, spring, vegan Tagged With: cake, coconut oil, dessert, einkorn, frosting, fruit, icing, low glycemic, low sugar, maple syrup, spelt, strawberry

Substitutions: Maple syrup: coconut nectar, agave nectar, runny raw honey, or any other liquid sweetener Cacao powder: unsweetened cocoa powder or carob powder Almond flour: cashew flour or any other nut flour Fluffy Chocolate Frosting: Sugar - Free Chocolate Ganache (recipe can be found in Practically Raw Desserts)

For the frosting: * 1 1/2 cups cold heavy cream * 2 (8 - ounce) packages cream cheese * 1/2 cup maple syrup * 1 tablespoon pure vanilla extract * 1/2 cup toasted large - flaked coconut

Coconut cream and pumpkin puree are mixed together with a dash of maple syrup, vanilla, and cinnamon to make a frosting that is finger - licking good.

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Made with coconut milk and covered with a vanilla maple frosting and toasted coconut flakes, this cake had my name all over it.

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Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)

For frosting, combine coconut cream, cocoa powder and maple syrup in a medium mixing bowl.

The frosting is made from a blend of coconut butter, coconut oil and maple syrup.

And if you are not vegan, you might try blending grass raised organic butter, cream cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting.

The result is a seriously moist, seriously intense spice cake with a fluffy mound of maple cream cheese frosting and a sprinkle of toasted coconut.