Sentences with phrase «maple coconut whipped»

I threw a dollop of maple coconut whipped cream on there because it ain't no fun without it.

Gluten Free, Dairy Free Pineapple Layer Cake with Maple Coconut Whipped Cream Frosting from gluten free easily

Not exact matches

With an electric mixer whip on high the coconut oil and honey or maple syrup until combined.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

Make the icing: Using an electric mixer, add the icing ingredients: 1 cup coconut oil and 1 cup maple syrup and whip on high to combine.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

It's nothing but whipped coconut cream and maple syrup.

Whipped coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cWhipped coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cwhipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cookies.

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To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of Pies Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice Cake with Chocolate Walnut Crumble Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped Cream -LSB-...]

-LSB-...] a few weeks ago when I made that Pistachio - Crusted French Toast with a Bourbon Maple Cherry Topping and Coconut Whipped Cream?

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

It pairs really well with my coconut whipped cream and a drizzle of maple syrup!

Using a blender, whip the coconut milk, eggs, maple syrup, coconut flour, brown rice flour, vanilla extract, and sea salt till smooth and frothy.

Using a beater to whip the coconut milk with a sweetener -LCB- maple syrup -RCB- makes a great healthier icing option for this cupcake!

You can add fruit, chocolate, coconut whipped cream, jam, maple syrup, etc..

I made whipped coconut cream with vanilla and maple syrup to serve these with.

Topped with some freshly whipped coconut cream and reduced maple - blueberry sauce, they're to die for.

For other toppings, you could stick to the classic maple syrup, or go with a coconut whipped cream.

Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)

You could always sprinkle it with powdered xylitol, or drizzle my Paleo Vanilla Sauce on top, or a dollop of maple syrup with whipped coconut cream.

Top slices of French toast with real maple syrup, homemade low carb berry sauce, and / or coconut whip recipe here.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

I made a quick topping using silken tofu, lots of vanilla extract and vanilla powder and maple syrup to taste — but luscious whipped coconut cream or vegan whipped topping would be divine.

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

CHICKEN & WAFFLES ICE CREAM fried chicken ice cream topped with maple sauce, butter pecan whipped cream and rosemary waffle pieces THAI COCONUT CURRY ICE CREAM Thai coconut curry ice cream topped -LCOCONUT CURRY ICE CREAM Thai coconut curry ice cream topped -Lcoconut curry ice cream topped -LSB-...]

Puree the 1 1/2 cups of pumpkin with the coconut whip, maple syrup, salt, and pumpkin pie spice (1 teaspoon cinnamon, heaping 1/4 teaspoon nutmeg, heaping 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon cloves).

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Doubled maple syrup in whipped coconut cream centre and also added extra maple to the buttercream.

This fresh fruit salad gets an extra bit of sweetness with homemade coconut cream, made by whipping canned coconut milk with maple syrup and a touch of vanilla.

Whipped Cream — You can either use organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple syrup added

Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions

One Year Ago: Cinnamon Raisin Swirl Bread Two Years Ago: Rum Raisin Oatmeal Cookies, Cucumber Zucchini Cream Cheese Slices, Banana Rum Bread, and Vanilla Bean Cardamom Peach Pie Three Years Ago: Grilled Apricots with Honey Greek Yogurt, Malted Chocolate Cupcakes with Toasted Marshmallow Filling, Coconut Pancakes, and Rocky Road Cookies Four Years Ago: Whole Wheat Banana Pancakes, Cinnamon Chocolate Chip Banana Bread, and Maple Roasted Bananas with Cinnamon Whipped Cream

To make the whipped cream topping: Whisk together the coconut cream and maple syrup in a small bowl.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheatCoconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheatcoconut Toasted buckwheat groats

To make the coconut whipped cream simply use the remaining coconut cream and whip it with a whisk or in a mixer until light and fluffy, you can add a splash of maple syrup or honey to sweeten it up if desired.

I top this incredible low - carb breakfast recipe with Whipped Cream, while my husband douses his in dairy - free Coconut Whipped Cream, and the boys smother their paleo French toast in maple syrup!

Toppings (optional) Coconut whipped cream Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked coconut Grade B maplCoconut whipped cream Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked coconut Grade B maplcoconut Grade B maple syrup

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

Add in 1/2 tsp vanilla extract and the regular or vanilla - flavored stevia, or maple syrup, to taste (depends on your coconut milk brand) and whip it once more with your hand mixer to combine it all together.

As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syrup.

1 cup whipping cream (or 1 batch coconut whipped cream with sweetener left out if you prefer) 1/2 teaspoon vanilla extract 1 tablespoon maple syrup (optional)

-LSB-...] brown sugar or more Pure Maple Syrup here) 1 heaping teaspoon (or two) Coconut Whipped Cream (see this great tutorial.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelCoconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelcoconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

Add vanilla and maple syrup to the coconut cream and whip with a hand mixer until fluffy, about 2 minutes.