Sentences with phrase «maple cream cheese frosting»

The result is a seriously moist, seriously intense spice cake with a fluffy mound of maple cream cheese frosting and a sprinkle of toasted coconut.

Just refrigerate the rest and use it in a cocktail or in the Fizzy Lifting Drink) 7 Let cool completely before frosting with Maple Cream Cheese Frosting.

Tip: Top these cupcakes off with a maple cream cheese frosting.

They're so moist and pair amazingly with that maple cream cheese frosting.

Just the names of the recipes make you salivate: Mississippi - Mud Cupcakes, Maple Pecan Chiffon Cake with Brown Butter Icing, Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting... I mean, seriously, best names ever.

Maple Cream Cheese Frosting (based on Smitten Kitchen) will yield just enough for six cupcakes (about 1/3 cup of frosting).

Pumpkin Cupcake Recipe — Moist, spiced pumpkin cupcakes topped with maple cream cheese frosting and finished with salted caramel maple pecans.

Moist, spiced pumpkin cupcakes topped with maple cream cheese frosting and finished with salted caramel maple pecans.

While you wait very patiently for the maple cake to bake (adding the syrup increasing the bake time to an hour), make the maple cream cheese frosting.

Besides being spooky, they are actually pumpkin spice cupcakes that are topped with a maple cream cheese frosting.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

I have made them twice already and the second time, I topped them with Fit Foodie Finds» Maple Cream Cheese Frosting from her Apple Cinnamon Bars.

BEST BLONDIES I»VE EVER TASTED IN MY LIFE!!!!!!!!!!!!!!!!!!!!!! Don't leave me Lee recently posted... Gluten - Free Apple Cinnamon Bars with Skinny Maple Cream Cheese Frosting

I just made these for Thanksgiving tomorrow but did a Maple Cream Cheese Frosting yummy!

Feed Me Phoebe: Radish and Basil Thai Fried Rice Jeanette's Healthy Living: Easy Stir - Fry Green Beans The Cultural Dish: Authentically Homemade Guacamole Devour: Kid - Friendly Baked Ziti Domesticate Me: Skillet Cornbread Napa Farmhouse 1885: Healthy Carrot Cake Cupcakes With Maple Cream Cheese Frosting Red or Green?

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I'll take an entire batch of the maple cream cheese frosting, please.

Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)

And did I mention the maple cream cheese frosting?

Not exact matches

The icing is a simple cream cheese frosting with a tiny touch of maple syrup to round out the tanginess.

for the frosting: 12 tablespoons (175 grams) unsalted butter, softened 4 ounces (112 grams) cream cheese 12 ounces (330 grams) powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or cream

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

After cooling and chilling the pumpkin brownies, they get slathered with a frosting of cream cheese, butter, confectioner's sugar and maple syrup.

These Paleo Pumpkin Cupcakes are soft, moist, sweet, perfectly spiced, and topped with a dairy - free maple cinnamon «cream cheese» frosting!

With just a whirl of your food processor (or blender) you can turn cashews and coconut cream into a thick and creamy maple cinnamon «cream cheese» frosting!

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavMaple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavCream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flaCheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavcream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flacheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavmaple flavoring

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The ideas for frosting are endless but I recommend a yummy cream cheese frosting or this maple buttercream frosting.

Great idea on adding maple syrup to the cream cheese frosting next time.

carrot cake with maple - cream cheese frosting After months and months and months of the kind studying, stressing and panicked all - nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did not graduate with a 4.0, my friend Alice finally took her very big exam this past weekend.

It has two delicious layers of moist and spicy pumpkin cake that are filled and frosted with a maple flavored cream cheese icing.

Frosting: Two packages Vegan Cream Cheese 1/4 cup Maple syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla Juice of 1/2 lemon 1/4 cup organic coconut

I put Enjoy Life mega chunks in the batter and added a cream cheese (sweetened with maple syrup) frosting.

To make the frosting: Blend tofutti cream cheese, vanilla extract, maple syrup or sugar, and lemon juice with a fork.

Sourdough starter can also be used in desserts like my easy Pumpkin Maple Sourdough Cake or rich and decadent Sourdough Chocolate Cake with Cream Cheese Frosting.

So today's vegan cream cheese frosting only uses «real» ingredients — maple syrup and coconut milk, yogurt, and oil!

Tagged as: cake, cinnamon, cloves, cream cheese, cream cheese frosting, ginger, maple syrup, nutmeg, pumpkin, roll - up cake, vanilla

Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Brown Butter Cream Cheese Frosting 1/4 cup unsalted butter 250 g cream cheese, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla exCream Cheese Frosting 1/4 cup unsalted butter 250 g cream cheese, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla eCheese Frosting 1/4 cup unsalted butter 250 g cream cheese, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla excream cheese, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla echeese, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla extract

Top these waffles with more warm maple syrup and a simple «cream cheese frosting» syrup for the perfect topping.

This delicious dessert gets a double dose of maple flavor: one in the cake, another in the cream cheese - maple frosting.

Kaysie Lackey doubled the vegetables in her maple pecan carrot - zucchini cake, and then filled and frosted it with cream cheese icing.

These cupcakes are made with a healthy dose of cinnamon, nutmeg, allspice, and honey, and topped off with a maple — cream cheese frosting.

Contestant Makeba Matthews» butter cake has maple syrup inside and out — including a drizzle of it over cream cheese frosting and walnuts.

2 oz (1/4 package) Neufchatel cheese or regular cream cheese, softened 1/2 tbsp butter, room temperature 1/2 to 3/4 cup confectioners» sugar (you may need to adjust depending on resulting thickness of the frosting) 1 tsp maple syrup

The cupcakes are made with a healthy dose of cinnamon, nutmeg, allspice, and honey, and they're topped off with a maple — cream cheese frosting.

Spellcheck prefers the former, but I'm not so sure... So glad you're loving those cupcakes — mmmm maple syrup cream cheese frosting.

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