Sentences with phrase «maple flavored extract»

I made these muffins with my own GF AP flour, 1/2 cup of the sugar, and added 1 tsp of maple flavored extract in addition to the vanilla.

Not exact matches

I found that the caramel - colored imitation maple flavoring stocked near the vanilla extract in your supermarket gives this scone — and the icing — the strong maple taste and dark caramel color that perfectly matches the flavor and appearance of the real thing.

6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar

Stir in the maple flavoring and vanilla extract.

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

Add the sugar and maple extract or flavoring.

For the whipped cream 1 cup heavy or whipping cream 2 teaspoons sugar 1 tablespoon maple extract or other flavoring

For the crème brûlée 2 3/4 cups heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9 egg yolks 1 1/2 tablespoons maple extract / flavoring Extra sugar for carmelizing

I added maple extract to the frosting — it's got a stronger flavor than syrup and you don't have to worry about stickiness or getting the frosting too liquidy.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

These yummy maple - sweetened chocolate cupcakes are flavored with some vanilla extract and fluffed with marshmallows.

I wonder if adding a quarter teaspoon or so of maple extract would help the flavor, as I do not have Grade B syrup?

If you want the maple flavor more pronounced, add 1/2 tsp of maple extract as well.

Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds

Chef's notes: Organic Pure Almond Extract complements flavors like vanilla, chocolate, maple and butterscotch.

This variety is sweetened and flavored using only organic maple syrup and a touch of organic vanilla extract.

Organic soybeans, water, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), molasses, maple syrup, natural smoke flavor, autolyzed yeast extract, salt, organic apple cider vinegar, starter culture (rhizopus oligosporus).

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

If you don't have maple extract just use maple syrup as your sweetener to add that maple flavor.

...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude * of organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»

you might get good flavor by adding a bit of maple extract and some other sweetener if you want that extra sweetness (stevia, xylitol, etc...) in place of the maple syrup.

This flavor is a classic effervescent tonic made with orange blossom honey, orange bitters, maple syrup, lemon extract, coriander extract and quinine — a classic tonic water tree bark extract.

Taste and add more maple syrup or peppermint extract for desired sweetness and minty flavor.

Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheat groats

It's rich flavor comes from maple extract, vanilla and cinnamon — not to mention a whole lot of pecans.

Organic maple syrup and extract combined with tangy yogurt create an ideal flavor combination that balances tart and sweet.

Add in 1/2 tsp vanilla extract and the regular or vanilla - flavored stevia, or maple syrup, to taste (depends on your coconut milk brand) and whip it once more with your hand mixer to combine it all together.

In a small bowl, stir together the powdered sugar, milk, and maple flavor (or vanilla extract).

Take 3 1/2 cup (100g) unrefined coconut oil, melted (but not hot) 1/2 cup + 2 tablespoons (170g) pure maple syrup 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g) pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)

Add eggs, vanilla extract and maple flavoring and mix thoroughly.

Also, pure maple syrup is not to be confused with corn syrup flavored with artificial maple extract, sometimes called «pancake syrup».

For a change in flavor, I like to add a little maple extract to the batter.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

1/2 cup chia seeds 2 cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2 cups sliced strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)

Rather than white sugar crack, it's sweetened with mineral - rich maple syrup that also lends a caramel flavor when paired with pure vanilla extract.

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude * of organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)

Baking - specific ingredients Baking soda Featherweight baking powder Iodized sea salt Vanilla extract Almond extract Maple flavor Active dry yeast Espresso powder Soft silken tofu Natural colored sprinkles

Take 2 1/2 cup (100g) unrefined coconut oil, melted (but not hot) 1/2 cup (140g) pure maple syrup 2 tablespoons (28g) unsweetened almondmilk 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g) pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)

Lamb Meal, Peas, Cane Molasses, Tapioca, Vegetable Glycerin, Honey, Maple Syrup, Canola Oil (preserved with Mixed Tocopherols), Dried Egg Product, Apples, Blueberries, Carrots, Spinach, Cranberries, Phosphoric Acid, Natural Flavors, Flaxseed, Potassium Sorbate (preservative), Salt, Vitamin E Supplement, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Turkey Meal, Peas, Cane Molasses, Tapioca, Vegetable Glycerin, Honey, Maple Syrup, Canola Oil (preserved with Mixed Tocopherols), Dried Egg Product, Flaxseed, Apples, Blueberries, Carrots, Spinach, Cranberries, Phosphoric Acid, Natural Flavors, Potassium Sorbate (preservative), Salt, Vitamin E Supplement, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, Glucosamine Hydrochloride, L - Carnitine, Chondroitin Sulfate, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Chicken Meal, Peas, Cane Molasses, Tapioca, Vegetable Glycerin, Honey, Maple Syrup, Canola Oil (preserved with Mixed Tocopherols), Dried Egg Product, Apples, Blueberries, Carrots, Spinach, Cranberries, Phosphoric Acid, Natural Flavors, Flaxseed, Potassium Sorbate (preservative), Salt, Vitamin E Supplement, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Dried Cheddar Cheese, Peas, Cane Molasses, Tapioca, Vegetable Glycerin, Honey, Maple Syrup, Pea Protein, Dried Egg Product, Canola Oil (preserved with Mixed Tocopherols), Pea Fiber, Apples, Blueberries, Carrots, Spinach, Cranberries, Phosphoric Acid, Natural Flavors, Flaxseed, Potassium Sorbate (preservative), Salt, Vitamin E Supplement, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.