Ilona @ Ilona's Passion recently posted... Salmon Fillet with
Maple Mustard Dressing
January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with
Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa July: 8 different types of exercise; Recipe: Homemade Spinach Wraps with Chopped Greek Salad Filling
January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with
Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa
Add in
a maple mustard dressing and roasted in the oven with some yummy chicken thighs?
We took our favorite winter veggies (click on the links to learn about their health benefits), beets, butternut squash, Brussels sprouts, and kale, and mixed them up with chewy brown rice and a delicious and bright
maple mustard dressing.
An easy and healthy winter vegetable bowl with brown rice, beets, butternut squash, Brussels sprouts, kale and
maple mustard dressing.
Return carrots in skillet to medium heat and add
maple mustard dressing.
Not exact matches
Dressing - Usually a basic vinaigrette that I vary in flavor with different vinegars,
mustards, honey, brown sugar or
maple syrup, and even different oils.
The salad includes kale, red cabbage, broccoli, carrots, red bell pepper, avocados, parsley, walnuts and sesame seeds, and the
dressing includes grapeseed oil, lemon juice, ginger, wholegrain
mustard,
maple syrup and salt.
Anyway, this creamy
dressing is made up on vegan mayonnaise,
maple syrup and
mustard.
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Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad
Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey
Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad
Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese
Dressing Outback Steakhouse Caesar Salad
Dressing Outback Steakhouse Honey
Mustard Salad
Dressing Outback Steakhouse Ranch Salad
Dressing Outback Steakhouse Tangy Tomato
Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's
Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
This one has kale, red bell pepper, radishes, carrot, cucumber, avocado, red beet, walnuts, and a lemon - parsley
dressing with garlic, stone ground
mustard, and
maple syrup.
It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy
dressing made with garlic, Dijon
mustard,
maple syrup, and ground thyme.
The mixture is drizzled with a simple
dressing of
mustard,
maple syrup, vinegar, olive oil, and salt.
for the
dressing 1 1/2 teaspoons Dijon
mustard 1 tablespoon
maple syrup 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil pinch of sea salt
While waiting for the lentils to cook and onions to fry, mix the
dressing: in a small cup or bowl whisk together the
mustard,
maple syrup, turmeric, cumin, coriander, cayenne, lemon juice, olive oil and vinegar.
For the
dressing whisk together lemon juice,
mustard,
maple syrup and paprika powder, and season with salt and pepper.
A classic vinaigrette salad
dressing made with
maple syrup and dijon
mustard.
Packed with iron - rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow
maple -
mustard dressing, this beautiful mixture is hard to resist.
For the
dressing, mix: juice from 1/2 of a lemon + 2 tablespoons dijon
mustard + 1 tablespoon raw apple cider vinegar + 2 - 3 tablespoons water + 1 teaspoon
maple syrup + 1/2 teaspoon turmeric.
This salad gets a punch of sweetness from roasted butternut squash and cranberries, all topped with a delicious
maple and
mustard dressing.
To make the
dressing just stir together your mayonnaise (I use the kind made with olive oil), apple cider vinegar,
mustard, pure
maple syrup, and salt.
For the
dressing whisk together lemon juice and zest,
maple syrup,
mustard, and almond butter.
I wanted to have a sweet
mustard dressing for my salad but I didn't have a drop of
maple or agave anymore.
For the Apple Cider Vinegar Dijon
Dressing: 2 TB Apple Cider Vinegar 2 TB Dijon
Mustard 1/4 Cup Extra Virgin Olive Oil Spritz of Lemon A Drop of Sweetener (I used one drop of coconut nectar, I think
maple syrup or honey would work well — it's simply to bring out flavors) Salt and Pepper (to taste)
For the
dressing combine vinegar,
mustard,
maple syrup and garlic powder, then season with salt and pepper.
for the
dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons
maple syrup 2 tablespoons pomegranate molasses 1 tablespoons
mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper
honey
mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy
mustard 1/4 cup plain, unsweetened almond milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure
maple syrup 2 tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes of black pepper
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad
Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole
Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes
Maple - Roasted Carrots Oil and Lemon
Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch
Dressing from Scratch Ranch
Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
And as a New Englander, I knew I wanted to include a touch of real
maple syrup in the
dressing for the salad so I used fresh lemon juice, balsamic vinegar, and Dijon
mustard to balance everything out.
Caesar
dressing ingredients • 1 cup cooked white beans, plus cooking liquid / liquid from can to achieve desired
dressing consistency • 2 tablespoons freshly squeezed lemon juice • 1/2 tablespoon Dijon
mustard • 1/2 tablespoon vegan Worcestershire sauce • 1 teaspoon capers • 1/2 teaspoon
maple syrup • 1/4 teaspoon sriracha • 1 garlic clove • sea salt — to taste • freshly ground black pepper — to taste • 2 tablespoons olive oil
dressing ingredients: 1/4 cup chopped chives 3 tbsp white wine vinegar splash of water 2 tsp dijon
mustard salt + pepper 1 tbsp raw honey / agave nectar / brown rice syrup /
maple syrup 1/3 cup grapeseed or other neutral tasting oil
But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a single dinner that we developed for one of our Smart Menu eating plans: an appetizer with several tablespoons of hummus on fresh vegetable slices and a bowl of miso soup; five ounces of salmon with a
maple Dijon
mustard glaze; two and one half cups of cooked vegetables topped with one and one half tablespoons of sesame seeds and a Mediterranean
dressing; and one half cup of cooked brown rice.
Ultimate Breakfast Quesadilla (page 38) Magic Faux - tisserie Chicken (page 103) Trashed Up Turkey Burgers (page 99) Chopped Chicken Club Salad with Honey -
Mustard Dressing (page 187) Shrimp Pad Thai (page 209) Pineapple Refresher (page 291) Carrot Cake Cupcakes with
Maple - Cream Cheese Frosting (page 298)
• Pair your soup with a well -
dressed fall salad, and this
MAPLE MUSTARD SKILLET CHICKEN for a meal that will totally fool your guests into thinking you slaved all day in the kitchen.