Sentences with phrase «maple peanut butter taste»

I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.

Not exact matches

3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)

I make a peanut butter magic shell with maple syrup and coconut oil, and it tastes amazing on ice cream.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Tempeh Marinade — Braggs Aminos (or low sodium soy sauce), 4 tablespoons — Orange, juice from 1/2 small fruit — Natural peanut butter, 2 tablespoons — Maple syrup, 3 tablespoons — Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake The Mom 100: Pumpkin Pancakes Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

I used peanut butter and my homemade maple syrup and couldn't even taste banana at all.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water tPEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water tpeanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Sauce (adapted from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to taste

1 cup vegetable broth 1/2 cup peanut butter, crunchy or creamy 1/4 cup maple syrup 2 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon seeded and minced jalapeño pepper or crushed red pepper flakes, to taste 4 cups cooked pasta noodles

3 tbsp Peanut Butter 1/2 tbsp CHOC Chick Cacao Powder 1/2 tbsp Tamari 1 tsp CHOC Chick Cacao Butter, Melted 1/4 tsp Miso Paste 1 tsp Maple Syrup Half a lime, Juiced 1 - 2 tbsp Water Chilli Flakes to taste

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

2 Scoops UMP Protein Vanilla 1/3 Cup Water 1 Cup of Quick Oats (Dry) 1/4 TSP of Salt 1/4 Cup Natural Peanut Butter 1/2 Cup Sugar Free Maple Syrup 2 TBSP Chocolate Chips to Taste Optional: Melted chocolate chips to drizzle overtop (not included in Nutrient Profile)

Cinnamon and nutmeg give them a warming flavor and they taste amazing topped with banana, maple syrup, peanut butter and granola.

1 large ripe avocado 4 Tbsp smooth peanut butter (or F&F's chocolate peanut butter) 6 Tbsp raw cacao powder 4 - 5 Tbsp rice syrup or pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix Haute Apple Pie: Healthy Banana Oatmeal Pancakes The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

Feed Me Phoebe: Healthy Peanut Butter Banana Smoothie with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Family

Feed Me Phoebe: Healthy Peanut Butter Banana Smoothie with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Domesticate Me: Vegan «Orange Julius» Smoothie Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Family

Recipe: — 4 - 5 tablespoons natural peanut butter avoid the kind with palm oil — Juice of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy sauce — 1 tablespoon tamarind paste — 1 tablespoon raw agave syrup (or maple syrup)-- Hot sauce / sambal or fresh chili peppers to taste — 4 tablespoons of water and / or cocunutmilk

You'll never go back to store - bought peanut butter after one taste of this smooth, creamy homemade peanut butter, that's lightly flavored with maple syrup and vanilla.