I made this with
a maple shallot vinaigrette recently.
Not exact matches
Acorn Squash and Apples with Quinoa, Kale, and Tahini
Maple Dressing (v / g / d / r) Broccoli and Butternut Squash Salad with Orange
Vinaigrette (v / g / n / d / r) Chopped Purple Power Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil Salad with
Shallot White Wine
Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella Salad (g / d / r) Grilled Romaine Salad (v / g / gr / d / n / s) Lemony Millet Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)
Cookin» Canuck's Mashed Potatoes with Bacon & Caramelized Onions -LCB- Low Fat -RCB- Cookin» Canuck's Green Beans with Balsamic Roasted
Shallots Three Beans on a String's Butternut Squash Apple Leek Gratin Droolworthy's Fall Harvest Salad with
Maple Vinaigrette Sweet Peas & Saffron's Garlic & Parmesan Cauliflower «Mashed Potatoes»
SMOKED SALMON BRUSCHETTA 13 locally smoked salmon,
shallot - mustard butter, toasted sour dough, pea shoots, mustard
maple vinaigrette
Directions 1 To make
vinaigrette, whisk together wine,
shallot, vinegar,
maple syrup, Dijon, salt and pepper, vegetable and walnut oils, and transfer mixture to a medium saucepan.