Sentences with phrase «maple syrup or honey for»

You can add some of this concentrate to a smoothie with frozen bananas, almond milk, cocoa powder, cinnamon and maple syrup or honey for the best.damn.milkshake.ever

You can add some of this concentrate to a smoothie with frozen bananas, almond milk, cocoa powder, cinnamon and maple syrup or honey for the best.damn.milkshake.ever

Is there any chance I can substitute maple syrup or honey for the coconut sugar?

What are the guidelines for substituting maple syrup or honey for stevia if one is increasing the recipe?

Not exact matches

Maple syrup or date syrup are also great substitutes for honey.

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

Do you think that honey or agave nectar would work as substitutes for maple syrup?

This looks super scrummy do you have to use date nectar / syrup or could you substitute for honey or maple syrup?

But I haven't had honey for a long time — would you use maple or brown rice syrup?

You could always leave it out and add a little honey or maple syrup instead for some sweetness.

but substitute honey for maple syrup or agave nectar as honey is not vegan.

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm dark chocolate chunks plus a little salt for that perfect contrast.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

What are your thoughts on subing for the agave?Think honey or maple syrup would work?

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce — even a paleo bbq sauce — isn't a good option for us.

To make this recipe suitable for vegans, replace the eggs with a vegan egg replacer and the honey with maple syrup, agave syrup or sugar.

So it can be good for you, but if it has a lot of added sugar such as honey or maple syrup, that helps make it not so healthy.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetneFor this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetnefor a little bit of sweetness.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

For taste, I like to add maple syrup or honey, or you can even add some puréed fruit.

You can also opt for honey, maple syrup or any other sweetener of your choice.

These soda detox recipes are naturally flavored and are either naturally sweet without anything added, for very gently sweetened with a small amount of a natural sweetener, like honey or maple syrup.

Coconut nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or agave would be great subs!

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

I always give the options — for honey, agave nectary or maple syrup — when I'm referencing honey in my recipes.

Swap out the honey in the dipping sauce for pure maple syrup or agave syrup.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Maple syrup or honey may be substituted for the agave.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Personalize to your taste with maple syrup, honey or nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or chocolate chips) 1/4 cup coconut oil, liquid 1 mint chocolate bar for dipping, melted (about 3oz)

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butFor the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butfor pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

You can substitute the honey for another liquid sweetener like maple syrup or agave nectar.

Look for terms that indicate added sugars (such as sucrose, high - fructose corn syrup, honey, malt syrup, maple syrup, molasses, or raw sugar) that add extra calories.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sFor the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sfor dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

It's mayo - free, making it ideal for those with egg allergies, and the dressing relies on just a touch of honey or maple syrup for sweetness, unlike many summer salad dressings that pack a surprisingly high amount of sugar.

For all other options, maple syrup, agave nectar, brown rice syrup or honey work well.

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

Of course that means instead of Pure Vermont maple syrup I'm merely getting Pure Ohio maple syrup... or Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source of maple syrup — and honey for that matter.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

For that reason it stands up well to homemade jam and deeply flavored maple syrup or raw honey.