Sentences with phrase «maple syrup recipes»

Today I'm sharing some of my Best Maple Syrup Recipes!

Filed Under: EDIBLE GIFTS, NEW ENGLAND, RECIPES, SALADS, Snacks, UNCATEGORIZED Tagged With: best maple syrup recipes, easy maple syrup recipes, easy recipes with maple syrup, maple syrup recipes, recipes that use maple syrup, recipes with maple syrup

I know they love honey and maple syrup recipes and it's all kinda new to me; your site will inspire healthy exploration!

no honey, agave, maple syrup recipes, etc?

Filed Under: Snack Recipes Tagged With: bread recipes, cranberry recipes, fresh cranberries, maple syrup recipes, Quick Bread recipes

Best maple syrup recipes and how to cook maple syrup food ideas 2018 - Trending Yum - Trending Recipes and Food 2018 2019

Elevate the ordinary with this easy beef breakfast waffles with maple syrup recipe.

Get ready to make your pancakes happy happy with this delicious and Easy Homemade Maple Syrup Recipe!

Definitely trying the maple syrup recipe.

Not exact matches

Any way, I wanted to ask you, for this recipe and the others where you use maple syrup, can I replace it with agave syrup?

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

The recipe has maple syrup in it which makes the squares really sweet, hope you love it x

I've read a lot about agave recently and am learning about the negative aspects of it, which is why all my recent recipes (including this one) have maple syrup in.

I've just checked with the notes on this recipe and we actually tried it with maple first and it didn't work that well, but honey did work so if you don't have rice syrup we'd recommend that instead x

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

Thank you Ella — Great Recipe!!!! I oven baked my sweep potatoes on the second attempt and I think that made the brownies even gooier and replaced maple syrup with brown rice syrup.

Just wanted to ask, regarding this (and other) recipe (s), if I could substitute maple syrup with honey instead?

Hope that is ok and feel free to substitute it for maple syrup to make the recipe vegan x

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure maple syrup.

and food of course I was wondering if the maple syrup in this recipe could be substituted with honey?

That is when I bit my maple syrup - ed lips and started working on this recipe.

Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the consistency will be creamier and the taste will be basically exactly the same!

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

Love your recipes Ella I made the Raw Brownies to take too work but ended up keeping them for myself, the first time I added the Maple Syrup but the next time I make them I am going to try them without.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

Hi Ana, yes I've been reading about these things too which is why all my recent recipes use pure maple syrup, I just haven't been able to go through and change everything else yet.

Ever tried subbing a puree for maple syrup in this recipe?

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

Hi Ella, I was just wondering what you mean when you refer to «raw» maple syrup / honey etc in your recipes?

I know you know now that agave is now thought to be not - so - healthy... so would you recommend substituting maple syrup for it in this recipe?

I mixed and matched this recipe and you're other zesty scones recipe - leaving out maple syrup and coconut oil and adding grated carrot and extra almond milk to bring together!

Hi Laura, Sorry that was a typo — I ended up halfing the recipe as it made so much and forgot to adjust the maple syrup quantity.

And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

and I have made them as they are but wondered if you think the recipe will still work if I completely omit the maple syrup, is it just there for taste or is it essential for the recipe.

Will omitting the maple syrup and vanilla powder change the substance of the recipe (or simply the sweetness / flavor)?

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

I created my own pumpkin porridge recipe this past autumn but never thought to add pecans and apples to it (I called it a day after adding maple syrup and cinnamon; — RRB --RRB-.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

Want to try one of your recipes with oat flour, but I don't know where to get maple syrup powder.

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

Hi Ella, I love your recipes, but have been hesitant to make some of them because of the high calorie content of some of the ingredients, for example, dates, maple syrup etc..

I removed it from the recipe and opted for just maple syrup.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?