CONDIMENTS: almond - peanut butter bbq sauce chocolate peanut butter crock pot apple sauce easy crock pot tomato sauce fig jam with lavender, thyme and walnuts hummus ketchup
maple vanilla almond butter nutella peanut butter fruit dip spinach dip vegan nutella
Not exact matches
Place the
almond milk,
maple syrup, cashew
butter, coconut oil,
vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).
4 tablespoons Coconut Oil 4 tablespoons
Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons
Maple Syrup 1 teaspoon
Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)
Hi Ella, I was running low on ingredients so instead of using
almonds I used activated pumpkin seeds, I replaced cacao with natural peanut
butter and I added some cinnamon and
vanilla and I didn't add
maple syrup.
In a medium mixing bowl, beat together
almond butter, honey (or
maple syrup), egg,
vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.
Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup with
Maple - Spiced Pepitas
Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato
Vanilla Cashew Yogurt Lentil - Walnut Burgers with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut - Pecan Balls Smoky Sweet Potato and Black Bean Salad
Vanilla Bean
Almond Butter Fudge Pumpkin Pie
In a large bowl stir together the coconut oil,
almond butter,
maple syrup,
vanilla and flax egg.
If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as
almond butter,
maple syrup, raw honey, coconut oil,
vanilla, and sea salt — and that's it!
In a small bowl, whisk coconut oil,
almond butter,
maple syrup, and
vanilla extract until completely combined.
Add the pureed pumpkin,
almond butter,
maple syrup, spices,
vanilla, and sea salt to the food processor and process until smooth.
Basler Läckerli Breakfast cookies Browned
butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers
Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut
butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies
Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)
3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups
almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or
maple syrup 1 teaspoon
vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut
butter
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats,
vanilla protein powder (or plain protein powder with
vanilla extract added to the recipe),
maple syrup,
almond butter, chocolate chips and coconu
almond butter, chocolate chips and coconu
butter, chocolate chips and coconut oil.
The brownie is made with frozen bananas,
almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and
maple syrup or stevia), and the peanut
butter cookie crumble is made with coconut flour,
vanilla protein powder, sweetener, cinnamon,
almond or cashew
butter,
maple syrup and dairy - free milk.
1/4 cup creamy
almond butter 1/4 cup
maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure
vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
Check out Home To Make Homemade
Almond Butter, Crunchy Cacao Nib Chocolate
Almond Butter,
Vanilla Maple Cashew
Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!
In a medium bowl, combine
almond butter,
maple syrup, coconut oil,
almond flour, salt, and
vanilla.
Combine the wet ingredients (brown sugar,
maple syrup,
almond milk,
vanilla, coconut oil, water, peanut
butter, flax egg) in a larger mixing bowl.
In a small sauce pan, over medium low heat, pour in the
almond milk,
maple syrup, peanut
butter and
vanilla.
Add sugar,
almond butter, coconut oil,
almond milk,
maple syrup, cocoa powder,
vanilla and sea salt in a sauce pan.
1 + 1/4 cup dates, pitted and roughly chopped 1/4 cup
almond butter 2 tablespoon
maple syrup 1 teaspoon
vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened
almond milk
Make the caramel: Add dates,
almond butter,
maple syrup,
vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.
Add
maple syrup,
almond butter,
vanilla powder and raw cacao powder and blend until smooth and well combined.
1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy
almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure
maple syrup 1 teaspoon
vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
In a small saucepan, combine 1/4 tsp
vanilla extract, 1/4 tsp cinnamon, the chopped dates,
almond butter and
maple syrup.
Chocolate - Sesame Biscotti
Maple - Oat Plum Crumble Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with
Vanilla Bean Cashew Cream) Gingerbread Cake with Lemon Cashew Cream
Almond, Cardamom & Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins)
Maple - Roasted Nut
Butter Brownies Coconut Cupcakes with Chocolate Ganache (Grain - Free & Oil - Free) Apple Crumble Shortbread Bars Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy Coconut - Oat Cookies
Ever since I discovered that I could make a caramel - like mixture combining
almond butter +
maple syrup +
vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.
Then took it to the next level with the
vanilla almond butter (otherwise known as crack
butter) and
maple almond butter.
Add grated zucchini,
almond milk,
vanilla extract,
almond butter,
maple syrup, and flax mixture, stirring to combine.
As far as ingredients go, I use this oat flour, flax,
almond butter,
maple syrup, and my favorite Vega
Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.
To make the candied pecans, in a small bowl combine flax seed meal,
maple syrup, melted vegan
butter,
almond milk and
vanilla.
Add in the melted coconut oil,
almond butter,
maple syrup,
vanilla extract,
almond milk and the flax mixture.
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of
almond butter (peanut
butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground
almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of
maple syrup or date nectar a dash of
vanilla extract 1 teaspoon of baking powder 3 tablespoon of
almond milk pinch of sea salt
gluten free if intolerant) 1 cup / 250 ml / 100 g
almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground
vanilla 1/2 tsp sea salt 3.5 oz / 100 g
butter, room tempered 1/2 cup / 125 ml
maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
Recipes, Snacks
almond butter, chocolate chips, plain greek yogurt, pure
maple syrup, pure
vanilla extract
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1 cup unsweetened
vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure
maple syrup or agave syrup 1 cup ice cubes
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut
butter (
almond, peanut — whatever you have on hand) 1/3 cup of agave,
maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon of protein powder (I used
vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
1 cup / 240 ml rolled oats 1/2 cup / 120 ml / 70 g ground
almond flour 2 tbsp corn starch a pinch sea salt 1/2 tsp
vanilla extract or ground powder 3 tbsp coconut oil or
butter 2 tbsp
maple syrup or honey
Place orange juice, brown sugar,
maple syrup,
almond butter,
vanilla extract and orange zest into small saucepan.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With:
almond butter, baking powder, beet, cacao
butter, cacao powder, chocolate, chocolate chips, coconut milk, date,
maple syrup, oat flour, salt, tapioca starch,
vanilla extract
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With:
almond butter, baking powder, chocolate, chocolate chips, coconut milk, date,
maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch,
vanilla
Category: Breads / Baked Goods, Breakfast / Brunch, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: allspice,
almond flour, black pepper,
butter, cinnamon, cloves, coconut, coconut flour, coconut oil, eggs, ginger,
maple syrup, muffins, nutmeg, nuts, pumpkin, streusel,
vanilla
In a large saucepan, heat together the brown rice syrup,
almond butter,
maple syrup and
vanilla if using, and sea salt over medium - low heat.
Place
maple syrup, brown sugar, bourbon,
almond butter and
vanilla in medium saucepan over medium heat.
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress
Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied
Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef
Almond Joy Cupcakes by Our Eating Habits
Buttered Rum Cupcakes by Adventures in All Things Food
Maple Cupcakes with
Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla
Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
2 tablespoon
maple syrup 2 tablespoon melted coconut oil 2 tablespoon peanut
butter (or
almond butter for paleo) 1/2 teaspoon
vanilla extract pinch of sea salt
So that's: chickpeas, peanut
butter,
almond milk, brown sugar,
maple syrup,
vanilla extract, ground flax, salt and baking soda — throw it in.
In a mixing bowl, add cacao,
maple syrup, melted coconut oil,
vanilla and
almond butter.
Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic
Butter, melted or Earth Balance
Butter 3/4 teaspoon Pure
Vanilla Extract 3/4 teaspoon
Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or
Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest
Place the coconut milk, dates,
maple syrup,
almond butter,
vanilla bean scrapings, cinnamon and salt in a high - speed blender.