4 Serve with
maple whipped cream if desired.
Not exact matches
Although
if you really wanted to go over the top, you could top each serving with some
maple syrup and
whipped cream.
If you are looking for a way to wow your guests and your family, give this recipe for Grilled Pineapple with
Maple Whipped Cream a try.
If you like it sweetened, you can fold in some
maple syrup or vanilla into the
cream after it is
whipped.
For this reason I didn't add any additional sweeteners to this, but
if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure
maple syrup to the lemon coconut
whipped cream or drizzle the parfait with honey.
Or,
if you want a sweeter version without the
maple syrup or honey, you can add a couple of drops of vanilla stevia to the
whipped cream as well.
To make the coconut
whipped cream simply use the remaining coconut
cream and
whip it with a whisk or in a mixer until light and fluffy, you can add a splash of
maple syrup or honey to sweeten it up
if desired.
1 cup
whipping cream (or 1 batch coconut
whipped cream with sweetener left out
if you prefer) 1/2 teaspoon vanilla extract 1 tablespoon
maple syrup (optional)
After soaking overnight and baking in the morning, each slice is topped with toasted almonds, coconut, and coconut
whip (or real
whipped cream or Greek yogurt
if dairy - free isn't your thing) and drizzled with
maple syrup.
But feel free to serve this with a little
maple syrup,
whipped cream or yogurt
if you'd like.
Use strawberries and unsweetened
whipped heavy
cream or pure
maple syrup for toppings (
if you need one!).
If you prefer
whipped cream on the sweeter side, add in 1 - 2 tbsp of pure
maple syrup or honey as desired.
If desired, drizzle with some honey or
maple syrup and top with a dollop of coconut
whipped cream or scoop of 1 - ingredient paleo ice
cream.
Serve with
maple syrup or,
if you are feeling ambitious, top with
whipped cream and berries.