I was really pleased of these chocolate raspberry molded candies look, what I wanted to achieve was some dark chocolate coated candies with raspberry
marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.
White Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or a k
White Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or
Chocolate Swirl: Spoon dollops of melted
white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or a k
white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or
chocolate over the just - warm
ganache layer and make
marbled swirls using a toothpick or a knife.