Sentences with phrase «margarine for the butter»

For the filling, you can substitute margarine for the butter and increase the sugar to 1/4 cup.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

And new research at the University of Texas Southwestern Medical Center found that substituting very low trans fat margarine for butter reduced bad LDL cholesterol 11 %.

While a digital comic is a good substitute for a print comic (like margarine for butter), it is not a perfect substitute (like one brand of corn for another).

Not exact matches

For all of the claims that margarine is healthier than butter, the science is still way out on that one.

Still, sales of margarine and other butter substitutes spiked for years.

McDonald's said a new Premium Buttermilk Crispy Chicken Deluxe sandwich and its decision to swap butter for margarine on its Egg McMuffins helped the division break a two - year streak of quarterly sales declines.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

Sarah, can I substitute butter for the margarine required in the Chocolate Toffee Bars recipe?

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.

Usually substitute margarine or some other spread for butter?

Unlike classic croissants, which rely on butter for their flakiness, Coco di Mama makes its vegan version with «sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon.»

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

For crust, bring margarine or butter and water to a boil.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

I have been looking for soy free dairy free margarine / butter substitute as well.

We've enjoyed Spectrum Organic non-hydrogenated palm oil for years as a butter / margarine substitute.

A friend can't do cow's milk, so I swapped the butter for Earth Balance margarine and Almond Breeze almond / coconut milk for the cream.

First, you want to grease your pan with either butter (or margarine) dusted with flour, or (the easier option and therefore the much more preferable option for me), use cooking spray with flour.

The dense peanut butter merges with the tender margarine to create the ideal backdrop for the deep chocolate flavor of the cocoa.

For frosting, cream margarine or butter and powdered sugar.

For crust, cut margarine or butter into muffin mix.

Crush 1 clove of garlic and heat on low with 1 cube of butter or margarine for 1 minute.

For cake, combine margarine or butter and sugar.

Stick margarine that is at least 80 percent fat can be substituted for butter.

Substituting a spread product for butter or margarine is the most frequent baking mistake people make and often a guaranteed way to wind up throwing your results in the trash.

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

Ingredients: 10 chicken wings (already cut and sectioned) Vegetable or corn oil for deep frying 1/4 cup butter or margarine.

Becel Vegan tastes just like other Becel margarines, it's creamy and smooth and works well in any recipe that calls for butter.

First, we're starting with real butter (not margarine or shortening) for the most flavor.

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

Enjoy as a spread on bread or use as a replacement for margarine or butter.

Even as a kid, I would request the real butter in restaurants when they tried to give me margarine for my dinner rolls.

Cut the butter, margarine, or shortening into the flour (see below for further instructions).

For example, recently in the Australian dairy category, sales have increased for full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margariFor example, recently in the Australian dairy category, sales have increased for full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margarifor full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margarifor low fat milk, low fat cheese and margarine.

will it make a major difference if i use fat free milk and margarine (or cant believe not butter) for a healthy version of the bechamel?

Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4 green onions, sliced (Or one diced and sautéed onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder Onion powder

It has worked for me in baking recipes that call for butter or margarine.

Some monkey bread recipes call for 1/2 cup of butter or margarine instead of 1 cup, but the added margarine makes this bread especially caramel - y.

The recipe calls for butter, but you could easily use a dairy - free margarine like Earth Balance, or substitute oil as the recipe states.

Swap margarine for organic butter.

Since then 95 % of my diet is vegan (I didn't eat meat or eggs from before discovering this condition) and I have been working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is because I used to make it with butter but now use vegan margarine and know it can be done).

For a large breadmaker - measure out 3 cups unbleached wheat flour 1 tablespoon salt 1 cup warm water 1 tablespoon sugar (honey) 3/4 cup powdered milk one egg, beaten 4 tablespoons (1/2 stick) butter or margarine 2 teaspoons instant yeast 1 cup of steamed soybean pulp, cooled (Okara)

Next you cut in the butter / margarine — I used a pastry cutter for this.

The recipe calls for 1 cup butter, am currently out, can I sub 1 stick margarine and 1/2 cup shortening instead?

Vegan means you'll be skipping the butter that usually goes into a pecan pie, and in it's place they're using margarine, but you can opt for coconut oil.