Sentences with phrase «margarine if»

The Conscious Kitchen wrote, «feel free to leave out the margarine if you prefer.

Not exact matches

That's right kids — if you love mom, you may actually want to write her a letter telling her to cut back on the margarine.

To take a recent example, there's the Fleischmann's commercial that Don and his new creative partner, Ted Chaough, came up with: a farmer's wife forgoing the fresh butter from their dairy cows and spreading margarine on her breakfast (as if that would ever happen).

Great recipes aside, they won't be great if you use artificial vanilla, margarine instead of superb, pure, unsalted butter and chlorinated flour (always used unbleached).

If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening).

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipIf you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Note: If using coconut oil in these cookies rather than margarine, your cookies will have a crispier texture.

If do not want cake to be dairy would use non diary margarine.

If it's commercially produced, it could contain as many as 15 separate palm oil - linked ingredients, from the shortening and the marzipan to the glaze on the cherries, the coating on the candied peel and the shiny raisins, and that's before we even get to the release agents used in the baking tins, the emulsifier in the margarine, and other materials used in industrial baking.

So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??if butter is low or high FODMAP??).

I haven't tried them but if you want to give it a go, I would try margarine.

if you need allergen proof margarine, please enquire about mother's margarine, K for passover (easter is around the corner!

If you are sensitive to that, you can replace it with margarine.

But if you can have whole milk then just put butter or normal margarine.

I'll check back in with my findings, but let me know if you end up trying it out with margarine.

6 tart medium apples or pears (peel if not organic, finely sliced) 1/4 cup agave nectar or other sweetener 1/4 cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)

If you're using a bundt pan you may want to coat with margarine or shortening and dust with flour to ensure easy removal of the cake when the time comes.

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

Clues to [knowing if its an] oil - based margarine are the words «spread» or «spreadable» in the title.

If you are unlucky you only have access to other margarines that use a process called partial hydrogenation to solidify vegetable oil.

will it make a major difference if i use fat free milk and margarine (or cant believe not butter) for a healthy version of the bechamel?

and I'm not sure if using margarine would change the taste alot.)

I have not tried Migdal Margarine, but it sounds interesting if I can find it.

175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1 tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking powder 1/2 tsp vanilla extract 1/2 tsp almond extract 1 lb bag of hard clear candies (like Jolly Ranchers)

Adding more margarine and oil if needed, saute mushrooms and garlic in the same skillet.

If you don't have any coconut oil you can substitute this by using vegan margarine, but I do recommend using coconut oil as it's a bit healthier then vegan butter or margarine.

Beat margarine and cream cheese with electric mixer until smooth, scraping down sides of bowl, if necessary.

This one can get a bit dry if you bake it too much, but nothing that a pat of margarine won't fix.

Hi Gail, The recipe is actually still great without the margarine so you could just omit it completely if you aren't able to eat it.

I would try using coconut oil if you can't have vegan margarine.

I'll sub in coconut oil for the margarine and I think I may try your homemade chocolate in it if time allows.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Ingredients: 6 ounces semisweet baking chocolate or white baking bars (white chocolate), chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy) cream 1 tablespoon shortening 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips Finely chopped nuts or candy decorations, if desired

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

If you are dairy - intolerant, use soy cream cheese in the icing, dairy - free margarine, and substitute coconut cream for the caramel.

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

Don't use margarine, use proper butter if you can eat dairy.

When there's no apple sauce, prune puree, or mashed banana, it's probably acting as a fat replacer, in which case you can use apple sauce, prune puree, mashed banana or (if you don't care about the fat) canola oil or margarine.

1/2 cup olive oil, divided 2 pounds yellow onion (about 3), sliced thinly 1 Tablespoon agave Salt and pepper to taste 2 teaspoons ground coriander 6 cups vegetable broth 2 Tablespoons red miso 1/3 cup whole wheat flour 2 Tablespoons mirin 10 pieces of whole grain bread Vegan margarine, to taste Cheese or vegan cheese for bread, if desired

in the recipe for a stick of butter can I use margarine and how much if I mesure with a metric mesuring cup.

If your chocolate seems thick and does not flow off of your whisk when raised from the surface, slowly whisk in the dairy free margarine until it is easy to stir the mixture.

If your going to make a rich delicious treat use real butter, margarine is not only bad for you, you lose the great taste

I was wondering if margarine is the only thing you can use?

If these are going to sit out at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.

If it turns out that your toddler is allergic to cow's milk, you'll want to be careful to avoid foods such as cottage cheese, condensed or evaporated milk, ice cream, yogurt, margarine that contains milk, butter, milk chocolate, and powdered milk.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

If you've been cooking or baking with hydrogenated fats, like stick margarine or shortening, substitute canola or safflower oil.