Melt
the margarine in a small saucepan, add soymilk and let the mixture cool down.
Prepare the dough: start by heating the almond milk, applesauce and
margarine in a small saucepan over low heat while stirring.
To prepare the dough, start by heating the almond milk, sugar, applesauce and
margarine in a small saucepan over low heat while stirring.
Melt the vegan
margarine in a small saucepan over medium heat.
Melt
margarine in small saucepan.
Not exact matches
In a
small saucepan, combine the
margarine and chocolate chips.
Frosting:
In a
small saucepan, melt the soy
margarine and then add the brown sugar.
In a
small saucepan over medium - low heat, add
margarine and cook until melted.
In a
small saucepan over medium - low heat, heat the
margarine and brown sugar, stirring frequently just until the
margarine melts.
To make Caramel:
In a
small saucepan, over medium heat, heat brown sugar,
margarine, and non-dairy milk, stirring frequently.
While cauliflower is baking, combine hot sauce,
margarine, vinegar and salt
in a
small saucepan and bring to a low simmer.
Combine the wet ingredients
in a
small saucepan over medium low heat and mix until the
margarine is melted.