1
large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance
margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice
In a large saucepan, sauté the onion and red pepper in the margarine until almost tende
In a
large saucepan, sauté the onion and red pepper
in the margarine until almost tende
in the
margarine until almost tender.
In a
large saucepan over medium heat, combine the steamed veggies, mushrooms,
margarine, flour, vegetable broth, sage, and salt and pepper to taste.