Sentences with phrase «margarine instead»

It was the first time I made a birthday cake and I used lowfat margarine instead of butter for the icing.

Thing is, before this happened, I was eating «healthy»: using raw sugar, honey, agave nectar, molasses, almost no refined table sugar; drinking a smoothie of 4 - 5 fruits and veggies mixed with plain yogurt every day; very little red meat; lots of various beans; watching caloric intake; whole grains, including wheat, spelt, rye, etc; soy - beans, oil, whatever; fish oil and other supplements; margarine instead of butter; etc..

However I wanted to ask can I use blueband margarine instead of butter.

Honey, no maple syrup... margarine instead of coconut oil... and gluten free flour from MySpiceSage.

* To reduce saturated fat, use vegetable oil or tub margarine instead of butter or stick margarine when possible.

Then it was demonized for being high in saturated fat and people started eating margarine instead.

In the 1950s, as doctors became concerned about saturated fats, health experts told people to stop using butter and substitute margarine instead, Cleveland Clinic's Nissen said.

Fourteen gets even better, «Butter is bad and we should be eating man - made margarine instead!»

I followed the recipe, except I use margarine instead of butter..

I subbed out the egg yolks for one mashed banana in the vegan versions, and used margarine instead of butter in those ones.

Do you think I could sub olive oil or is it not enough of a solid and should use vegan margarine instead?

I used margarine instead of unsalted butter in the batter, and added 1 tsp.

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

I omit the glaze and used a bit of margarine instead - but make sure your scone is warm so it melts

Honey, no maple syrup... margarine instead of coconut oil... and gluten free flour from MySpiceSage.

I used margarine instead of butter and brushed before and after baking with the margarine as well.

Some monkey bread recipes call for 1/2 cup of butter or margarine instead of 1 cup, but the added margarine makes this bread especially caramel - y.

However I wanted to ask can I use blueband margarine instead of butter.

I use butter when making the Easy Five Ingredient Thumbprint Cookies with Jam, but you could use margarine instead, that is what they would normally have used in Romania during my childhood, when butter was a very expensive luxury.

When I do vegan cookies I usually cop - out by using margarine instead of butter.

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Great recipes aside, they won't be great if you use artificial vanilla, margarine instead of superb, pure, unsalted butter and chlorinated flour (always used unbleached).

Not exact matches

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening).

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??).

I just tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!

Instead of using a combination of margarine and vegetable shortening, I used all butter.

Great that you found the recipe and I agree with using the butter instead of margarine.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

Instead of butter try margarine but reduce the amount of salt in the recipe.

Also I wanted to make the topping with coconut oil instead of margarine.

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

I use butter instead of margarine and sour cream in place of the «soured milk».

I decided to use oil instead of margarine in this recipe because I know a lot of people prefer to bake with oil over margarine and I wanted to keep these cookies dairy free.

I even used margarine (unsalted butter is so expensive here in my place) instead of butter but still it went okay.

I ended up changing from the suggested vegan margarine to coconut oil and I only used 1/3 cup instead of 1/2 cup.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

I made a few small changes — almond milk instead of soy, real butter instead of vegan margarine, 1/2 cup raisins instead of 1 cup, and whole wheat pastry flour instead of whole wheat flour (it was all I had).

The recipe calls for 1 cup butter, am currently out, can I sub 1 stick margarine and 1/2 cup shortening instead?

Note: instead of butter, you can use any allowed margarine, Spectrum organic vegetable shortening, or coconut oil.

So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips.

In my version I used butter and real chocolate, instead of vegan margarine and carob chips.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Modern types of margarine are made from vegetable oils, which contain polyunsaturated fats that can lower the «bad» LDL cholesterol when used instead of saturated fat.

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

Just last week I was making cookies for my family and of course didn't have everything I needed like butter or margarine and when I put the olive oil in instead, all three of my kids were like ewww!!!! Once they came out though, they were moist and wonderful and you would never have known!

Worked just fine and they look exactly the same as yours apart from the perfectly round shape... Instead of vegan butter I used margarine.

They're healthy because they have some whole wheat flour, oats, and maple syrup instead of a lot of refined sugar; they're not particularly healthy because they contain a large amount of butter or margarine.