Sentences with phrase «margarine into»

In those bleak days, despite unrelenting hardship and fear, they sought to maintain their religious faith by smuggling a potato and some margarine into camp — elements which they used to construct a makeshift candle so they could surreptitiously celebrate Hanukkah.»

Whisk milk mixture, beer, and margarine into flour mixture.

You need to bring it to a boil and keep stirring or whisking for about 3 - 4 minutes to totally incorporate the margarine into the brown sugar.

Mix cold margarine into dry ingredients with pastry blender or fingers until crumbly.

Stir the margarine into the potatoes until melted, then add the rice milk and mash until fluffy.

Cut the margarine into pea sized pieces (in the flour) with a pastry cutter or fork.

Alternately, using a large grater, grate the margarine into the dry ingredients and mix lightly.

Using hands or pastry blender, cut margarine into the flour until fine crumbles are formed.

Or use a vegetable grater to grate the stick into the mixing bowl and let your kids take turns blending the margarine into the dry ingredients with their fingertips.

Not exact matches

Customers can take any No. 5 container to Whole Foods stores — margarine tubs, other brands» yogurt containers — where they are collected, taken to a plant for processing, and then turned into toothbrushes and razors by Preserve.

Repurposing it straight into a wrap, along with a generous smear of parsnip spread, this serves as an excellent margarine replacement, and finishing of with a handful of the pre-made salad.

Peel the baking potato and place into a food processor along with the garlic, margarine, and sea salt.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Melt the margarine on the hob or in the microwave and add the lemon juice to it, then grate the apple into this margarine mix.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

For crust, cut margarine or butter into muffin mix.

1 3 - pound chicken, cut into small pieces 3 tablespoons lemon juice 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons butter or margarine 1/4 cup Berbere (see recipe, above) 2 tablespoons paprika 2 teaspoons ground ginger 1 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 cups water 4 hard - cooked eggs, peeled, left whole

6 tablespoons cold dairy free margarine (such as Earth Balance) or 4 tablespoons coconut oil, cut into chunks

Cut the butter, margarine, or shortening into the flour (see below for further instructions).

Ingredients: 1 ripe large mango, peeled and cut into 1 / 4 - inch slices 1 1/3 cups all - purpose flour 2 tablespoons lemon juice 2 tablespoons butter or margarine 1/3 cup packed brown sugar 1 tablespoon water 1 1/3 cups all - purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 2/3 cup (5 ounce can) evaporated milk 1/4 cup vegetable shortening, cut into small pieces 1 large egg 1 teaspoon vanilla extract

• 1 lb ground beef • 1 medium onion, chopped • 1 cup raw rice • 8 ounces spaghetti, broken into 1 - inch pieces • 4 tablespoons margarine • 4 cups beef broth • salt and pepper

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

Anyway, there was a time when people actually thought margarine fell into the «good» category.

Beat the egg, then mix all bar 1 tsp into the warm margarine.

For the almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil

So to keep coconut oil solid at higher temperatures, they hydrogenate it before putting it into candies or baked goods, or making into margarines.

1/2 cup soy milk 1 Tablespoon apple cider vinegar 1 3/4 cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane juice 1 organic orange, zested and sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13 - inch pan treated with non-stick oil spray or margarine.

Vegan means you'll be skipping the butter that usually goes into a pecan pie, and in it's place they're using margarine, but you can opt for coconut oil.

Add in the butter or margarine, and using a pastry cutter, or your hands with the «snap» method as described above, cut the fat into the flour mixture.

1/2 cup butter or non-hydrogenated margarine (such as Earth Balance Buttery Sticks), softened, cut into cubes

Put the pan back on the heat and melt the margarine until liquid, then add the plain flour shaking in a little at a time and whisking into a thick paste.

Crumble tofu into the pan, and toss with margarine.

Prepare butter or non dairy margarine by cubing into 1/2 inch cubes and freezing, while you whisk together the other ingredients.

Then cut the margarine and shortening into small cubes and add to the mixer.

Brown sugar, margarine and eggs go into the mixer.

This recipe starts with ground speculoos cookies mixed with margarine pressed into the bottom of a springform pan.

Topping: Put the bread, margarine, salt, and pepper into a food processor and pulse until crumbly.

Pour the dry ingredients into the margarine mixture.

Pour the margarine mixture into the flour mixture, scraping the bowl to use it all.

Pour mixture into pie crust and dot with margarine or butter.

Avoid all margarine or any vegetable oil spreads - turning an oil into a solid requires a highly chemical process that makes the oils go rancid.

Roll out dough into rectangles; spread with margarine.

Put into a bowl with the dairy - free margarine (125g) and beat until soft (either by hand or with an electric mixer on a low speed).

Sift the icing sugar (500g) and then beat it into the margarine / baking block — I prefer to add the sugar a couple of spoonfuls at a time as this makes it easier to combine and minimises the amount of sugar that flies out all over the kitchen.

Once the margarine was cut up into small cubes then it's making bread crumb type consistency out of the mixture.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

Mom: Christine; Providence, Rhode Island Lost: 24 pounds in 4 months (with 8 pounds to go) I make a point to eat a light breakfast (usually an English muffin with margarine and jam) at home every day instead of at the office, where it easily morphs into something enormous and sweet.

Peanut butter, margarine, cheese, baby food, even eggs — you name it and manufacturers are pumping omega - 3 supplements into it.