Pour
the margarine mixture into the flour mixture, scraping the bowl to use it all.
Pour the dry ingredients into
the margarine mixture.
Add this to the chocolate
margarine mixture and beat some more until well combined.
Not exact matches
Cut in the
margarine with a pastry cutter, until the
mixture is like pebbles.
Spread the melted
margarine or oil, then sprinkle the sugar / spice
mixture on top.
Place the
margarine, sugar, coconut / almond milk
mixture and corn syrup replacement in a large saucepan.
Then I added the
margarine & the tofu
mixture, and it was completely liquid.
Add
margarine, and pulse until
mixture is combined.
Mix in
margarine with fork or pastry blender until
mixture is crumbly.
In a skillet over medium heat, add the mushroom
mixture, the olive oil and the
margarine.
Add the
margarine and pulse until the
mixture resembles coarse crumbs.
Give the flour, butter /
margarine, sugar and egg to the kitchen machine and process shortly until the
mixture resembles streusel.
Heat the water, milk alternative, and
margarine together in the microwave until the
mixture is very warm, but not too hot to touch, about 125 - 130 °F.
I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole
mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan
margarine and less sugar lol, won't taste as good though: /
Add the vegan
margarine and process until the
mixture resembles moist sand.
Stir quickly to coat with the
margarine and toast the
mixture over medium heat for 3 to 3 minutes.
Add the
margarine and pulse until the
mixture resembles a coarse meal.
Remove muffins from their cups, dip each muffin in the melted
margarine, and roll in the sugar - cinnamon
mixture.
Start with the melted
margarine or oil, then sprinkle the sugar / cinnamon
mixture on top.
Add
margarine, and mix or process until
mixture resembles sand.
Add about half the flour to your
mixture of sugar, egg replacer,
margarine and sugar.
Remove breadsticks from oven and run a stick of
margarine or butter over hot breadsticks and immediately sprinkle with salt
mixture.
Melt the
margarine in a small saucepan, add soymilk and let the
mixture cool down.
Repeat with a few more spoonfuls of the
margarine / sugar
mixture, making sure to keep stirring.
Add in the butter or
margarine, and using a pastry cutter, or your hands with the «snap» method as described above, cut the fat into the flour
mixture.
Cut in
margarine until the
mixture resembles coarse crumbs.
Pour
mixture into pie crust and dot with
margarine or butter.
Cut in
margarine with pastry blender or two knives until
mixture resembles coarse crumbs.
If your chocolate seems thick and does not flow off of your whisk when raised from the surface, slowly whisk in the dairy free
margarine until it is easy to stir the
mixture.
Spread with butter or
margarine and top with cinnamon / sugar
mixture.
Place the flour, butter,
margarine, lard and yeast in a large bowl and use your fingertips to crumble everything together until you have a
mixture that resembles wet sand.
With an electric mixer in medium bowl, beat butter or
margarine, brown sugar, peanut butter, egg and vanilla until
mixture is light and fluffy.
Once the
margarine was cut up into small cubes then it's making bread crumb type consistency out of the
mixture.
Turn oven to 170 ° c Line baking tray with parchment paper Beat
margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of
mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.
Stir well then cut in butter or
margarine until
mixture is crumbly.
Cupcake
Mixture • 125g reduced fat butter or
margarine • 1/2 cup caster / raw sugar • 1/2 cup plain low fat yoghurt • 2 eggs • 2 cups self - raising flour • 1 tsp baking powder • 1/3 cup dark cocoa, sifted • 1/2 cup low fat milk • 200g pitted cherries, halved
Whisk milk
mixture, beer, and
margarine into flour
mixture.
Although marketed as healthy,
margarine is actually a toxic
mixture of inflammatory, GMO, oils and artificial additives that I would not recommend to anyone.
In a mixer or with a spoon, mix flour
mixture with the
margarine and vanilla, until you have a nice cookie dough texture.