Sentences with phrase «marinade for»

Cover and marinade for at least an hour in the refrigerator or 30 minutes at room temperature.

This is Gary's marinade for Tempeh.

Plus, dip the whole thing in Primal Kitchen Sesame Ginger Vinaigrette & Marinade for a full package of Asian - fusion flavor and a feisty kick of ginger.

Plus, this dressing totally doubles as a marinade for tofu or fish, or it can also be used as a dip!

It's a perfect marinade for vegetables, too.

White miso makes a delicious marinade for broiled salmon.

Reserve the excess marinade for brushing during bake time.

This Paleo Cilantro Chimichurri is made with cilantro, mint, lime juice and garlic and is the perfect marinade for Paleo Skirt Steak.

To serve, toss dressing with salad; use as a marinade for chicken, fish, or tofu; or use as a dip for vegetables.

I did this marinade for BBQ kebabs.

It is also a great alternative marinade for cucumber onion salad.

It is a great marinade for grilled meats and excellent on baked chicken (dredge in honey mustard and then coat with almond flour and spices).

It makes an excellent marinade for meats, especially red meat, or drizzled over roasted vegetables or potatoes.

The gremolata can also be used again, in various other dishes: spoon it over vegies, use it as a marinade for meats or turn it into a salad dressing.

It makes a great marinade for meats and the perfect finishing touch for roasted vegetables.

I was looking for a marinade for a roast, last Friday, and I wish I would have had this.

I let the steaks marinade for just a couple hours.

Go ahead and plan on some zucchini, onions, tomatoes, and mushrooms to add to your meal and use another batch of marinade for those and you'll have a complete dinner in no time at all.

A simple balsamic dressing does double duty as a marinade for the chicken in this light and healthy, fresh spinach, avocado and strawberry salad.

This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as a marinade for chicken, or drizzled over freshly fried french fries.

The marinade for these kabobs is made of simple ingredients.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

I put all these spices in an old pepper cracker and sprinkle it over the marinade for extra depth in flavor.

The marinade for this chicken is almost like pico de gallo and I just couldn't pinpoint how that would taste when cooked with the curry slurry.

Whisk together marinade ingredients, place tofu in a dish and cover with marinade for at least 1 hour

I then let them sit in the marinade for about 10 - 20 minutes, or until the zucchini starts to soften and release its juices.

Prepare the marinade for the tofu.

The marinade for the aubergines is just so delicious even by itself, it's sweet but salty and it has a lovely tangy notes from the lemon.

Within this post you'll learn how to make an easy marinade for chicken kabobs, and an accompanying blueberry balsamic sauce, to pair with one of my favorite margaritas: Cayman Jack.

Serves 6 Ingredients Marinade for Kumquats 1 cup (250 ml) kumquats, washed 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) red wine vinegar drizzle of

Smoked paprika is a key ingredient in the marinade for this Peruvian spiced chicken, as are fresh garlic and lime juice.

Vinegar is good on fish as well and serves as a great tenderizing marinade for meat, giving it a good bit of zing.

Simmer the marinade for 20 minutes.

Boil the marinade for 10 minutes, then use it to baste occasionally, until the goose breast reaches an internal temperature of 160 degrees F. Remove and allow breast to rest for 15 minutes, covered in foil, before slicing.

In a large skillet over high heat, add the remaning 2 tablespoons of oil and sauté the shrimp with the marinade for about 1 minute.

Makes great marinade for tandoori paneer, onions, green beans & cauliflower.

This spicy sauce is traditionally used as a marinade for the Jamaican - style BBQ simply known as «JERK.»

We used the same amount of marinade for only 2 people.

Good as a marinade for poultry and vegetables.

Slice the tempeh thin and marinade for an hour or more.

Reserve 1 tablespoon of the marinade for drizzling at the end.

It's also a good dipping oil or a simple marinade for meats, vegetables, pastas and pizzas.

Cover tightly and marinade for 1 hour at room temperature.

It's also great in a punchy marinade for chicken and fish.

You can also use this jerk sauce as a marinade for chicken to be cooked on an open grill.

The recipe below is his go - to marinade for grilling and frying; add hot sauce, maybe some fresh herbs (oregano is good), garlic, and a bit of oil to round it out.

Marinade Chicken breast in Nando's Hot Peri Peri marinade for 25 minutes.

Q: Dear Dr. BBQ, What is the best marinade for steak, something that helps to keep it from getting dry and tough?

Add chicken to the yogurt mixture and marinade for at least 30 minutes, up to overnight.

While meat is cooking boil the marinade for 12 minutes then cool and put it into a spray bottle.