Good Seasons Italian Dressing makes a bold and flavorful
marinade for chicken breasts and pork chops, not to mention it also makes a grand choice of salad dressing for a fresh summer salad.
Trisha balances the flavor of sweet apricot jam with bold additions like tangy Dijon, salty soy sauce and fresh garlic to create a
flavorful marinade for her chicken breasts.
I could probably also tell you that the ingredient list can be tweaked to suit your own tastes and that the dressing makes a mighty
fine marinade for chicken and steak, but the really important thing I want to share is that I finally found a foolproof method for making brown rice.
The
smoky marinade for the chicken here is basically a brine that adds just the right amount of saltiness and flavor through osmosis, so be sure not to let the chicken soak longer than specified.
Even though this recipe calls for chicken thighs, I have used this
same marinade for chicken breasts on the grill, a whole chicken roast and even pork chops, pork tenderloin and salmon too.
Use Panola Mustard as a fool - proof marinade: Swirl some Panola Mustard into your favorite ranch dressing as a creamy and
tangy marinade for chicken breasts or firm white fish filets.
Within this post you'll learn how to make an
easy marinade for chicken kabobs, and an accompanying blueberry balsamic sauce, to pair with one of my favorite margaritas: Cayman Jack.
After making another batch of Apple Butter last week (for more oats, whoops) I had more than a cup leftover — and a can of chipotles in the pantry (from this chili), and started thinking of a sweet and
spicy marinade for chicken.
I love
the marinade for the chicken and veggies and I could drink the vinaigrette.
Try it as a salad dressing or a base for dips and even as
a marinade for chicken and seafood!
The first step is
the marinade for the chicken.
Use as
a marinade for chicken or beef or as a table condiment.
It is a perfect complement to salads or as
a marinade for chicken / steak.
Use as
a marinade for chicken or fish.
This garlic - mustard glaze was meant for beef tenderloin, but I adapted it as
a marinade for chicken.
Now use 3/4 of
the marinade for chicken and 1/4 for the potatoes.
The marinade for the chicken also serves as the dressing for the salad in this easy recipe for Spicy Grilled Chicken Thighs with Cucumber - Radish Salad.
The delicious, Spanish - inspired sauce for this roast chicken could not be easier to make: Simply pour
the marinade for the chicken into the roasting pan along with the bird; by...
You could easily use this vinaigrette as
a marinade for chicken or to drizzle over broiled fish and serve with Cilantro Lime Vegetables and Fiesta Lime Rice for a light meal.
This one is particularly good — fresh lemon juices and herbs make up
the marinade for the chicken.
I love using jams / fruit spreads as a part of
a marinade for chicken or to top fish.
You can also use this jerk sauce as
a marinade for chicken to be cooked on an open grill.
The marinade for this chicken is almost like pico de gallo and I just couldn't pinpoint how that would taste when cooked with the curry slurry.
This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as
a marinade for chicken, or drizzled over freshly fried french fries.
A simple balsamic dressing does double duty as
a marinade for the chicken in this light and healthy, fresh spinach, avocado and strawberry salad.
To serve, toss dressing with salad; use as
a marinade for chicken, fish, or tofu; or use as a dip for vegetables.
When preparing
the marinade for the chicken, always reserve some before placing the chicken into it.
Add it to
a marinade for chicken or pork, along with lemon juice, garlic, honey, and mustard.
Oil and vinegar based, this dressing recipe makes a nice vinaigrette for veggies, or
a marinade for chicken, too.