Sentences with phrase «marinade in a saucepan»

Add drained orange juice to reserved marinade in saucepan.

Drain the lamb and transfer the leftover marinade in a saucepan.

Meanwhile, heat leftover marinade in a saucepan on the stove over medium heat.

Not exact matches

While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat.

Place marinade in a small saucepan and bring to a boil and let cook for a few minutes.

Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

to pickle Combine measured water with other marinade ingredients in a medium saucepan.

Remove the chicken and place the remaining marinade in a small saucepan and simmer for 20 minutes.

To make the marinade, combine all the ingredients in a saucepan and bring to a simmer.

In a small saucepan over medium low heat, cook reserved marinade until garlic is soft, about 5 minutes.

Place reserved marinade in a small saucepan; cook over medium heat 3 minutes.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Add the carrot, leek, celery in the saucepan and caramelize on high heat, then deglaze with the reserved marinade.

Meanwhile, in a saucepan, reduce reserved marinade to half its original volume, or until it coats the back of a spoon.

In a small saucepan, gently heat the reserved marinade until warm.

While tempeh marinades, bring broth to a boil in medium saucepan.

Heat the reserved 3/4 cup marinade in a small saucepan over medium high heat.

While this recipe calls for apricot preserves, you can cook it fresh apricots down in a saucepan to make a delicious marinade.

To prepare the marinade: Heat the oil in a saucepan and sauté the onion and garlic until golden brown, add the curry paste and blend in.

Combine the reserved marinade, peanut butter, coconut milk, and cumin in a saucepan.

You can use any leftover marinade as a basting sauce, but be sure to simmer it in a saucepan for 20 minutes first.

Reheat the marinade in a small saucepan and simmer for five minutes.

In a saucepan, warm the reserved marinade and pour over salmon fillets, sprinkle with cilantro and serve immediately.

Prepare your tofu marinade: In a small saucepan add almond butter, tamari, coconut sugar, lime juice and water.

Set a small saucepan over a high heat, pour in the leftover marinade and bring to a boil.

I recommend reserving the leftover marinade and bringing it to a boil in a small saucepan for four or five minutes, to kill any bacteria, along with a little red wine, if desired, and you have an amazing sauce to drizzle over your grilled dish.