Sentences with phrase «marinade into»

4 Meanwhile, pour the leftover marinade into a small saucepan set over medium heat and bring to a simmer; cook for 5 minutes.

Pour the marinade into a jar and shake vigorously before using.

Pour the marinade into a zip - top bag, add the tempeh slices, gently slosh them around so they get coated, squeeze the bag to suck out as much of the air as possible, and zip it closed.

Using your hands, massage the marinade into the chicken wings, then cover the bowl with plastic wrap and refrigerate for at least 3 hours or, even better, overnight.

Did you know that you can put meat and a marinade into a Ziploc bag, seal it and pop it in the freezer for later use??

Pour the chicken and the marinade into a large ziploc bag and place into a large bowl in the fridge overnight.

When ready to cook, empty the pork and marinade into a slow cooker (fat side up).

Pour reserved marinade into skillet; let boil for 30 seconds.

Using your fingers, massage the marinade into all crevices of the pork.

Pour the rest of the marinade into the frying pan and reduce on a medium - high heat for a few minutes, then add in the samphire and bamboo shoots, stir - fry for 1 - 2 minutes.

I poured the remaining liquid marinade into a small bowl, added a little vegetable oil to make it last longer and then used a basting brush to add that wonderful flavor to what will accompany that glorious pork:

Pour the marinade into the bag with the pork and allow to marinate in the fridge for at least 30 minutes, or overnight.

Pour the reserved marinade into a pot and bring to a boil.

Pour remainder of the marinade into a medium bowl with the shrimp.

Pour buttermilk marinade into another low bowl.

Then pour the fish and the marinade into a colander and let it drain for a few minutes.

Pour the marinade into a deep glass or ceramic baking pan.

Pour the marinade into the bowl with mushrooms and mix until mushrooms are fully coated.

Massage marinade into chicken breasts gently until the chicken is completely covered in marinade.

Pour chicken and marinade into a zip top baggie and refrigerate for at least 2 hours.

Spoon 3 tablespoons of the marinade into a small bowl.

Do not splash any of the marinade into your eyes!

«Massage» this marinade into the kale, gently rubbing the leaves until they become bright green and tender.

Pour the mushrooms and marinade into a airtight plastic bag and refrigerate for 4 hours (or overnight).

Turn and pour some of the marinade into each of the cavities.

While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.

Pour marinade into bag, making sure to coat and massage the steak with marinade.

Pour the marinade into a large zip lock bag.

Pour half the marinade into the bag with the chicken.

Pour 1 cup marinade into 15x10x2 - inch glass baking dish.

When your pork has finished marinating, transfer the meat and all of the marinade into your slow cooker.

Flip over and rub the remaining marinade into the skin.

Pour remaining marinade into a large resealable plastic bag with shrimp.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Pour the residual marinade into a bowl, to serve as the dipping sauce — and stir in the toasted same seeds.

Add the beef with the marinade into the pan, using a big dash of water to rinse out the container and add that to the pan too.

Pour marinade into a large Ziploc bag.

Pour the remaining marinade into a 2 - gallon ziptop bag.

Pour reserved marinade into a sauce pan and heat until reduced and slightly thickened.

Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium - high heat.

Leave a small portion of the marinate aside for basting and pour the rest of the marinade into a gallon - sized ziploc bag.

While the fish is cooking, add the remaining marinade into a small pan and bring to a boil.

Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites using the slotted spoon.

Pour half the marinade into a flat - bottomed plate and arrange the rehydrated tofu pieces in an even layer — you may need 2 plates depending on the size.

Pour this marinade into the mushroom caps and leave to marinade while you prepare the veggies.

Evenly distribute marinade into each bag.

Q: Hi, Dr. BBQ I have heard about injecting a marinade into a pork butt for slow - smoking.

And have you ever injected a marinade into a ham for smoking?

Divide the prawns and the marinade into 4 or 5 individual shallow, fireproof dishes.

I was all set to inject a bird Sunday but when I attempted to put the marinade into the syringe, it wouldn't go through the needle.