A
"marinade mixture" is a combination of different ingredients that is used to soak or coat meat, vegetables, or other food items before cooking. It adds flavor, tenderness, and sometimes helps in preserving the food.
Full definition
Coat steaks
in marinade mixture and and then wrap 2 strip of bacon around edge and secure with toothpicks or kitchen string.
Dry marinade mixtures composed of salt, pepper, herbs or spices may also be rubbed into meat, poultry or seafood.
Soak beef, pork, fish, and poultry in beer, wine, tea or
other marinade mixtures for at least 30 minutes before grilling, say experts.
Depending upon the heat you like, you can add or subtract to
the marinade mixture and make your bites to suite your Bloody Mary taste.
Pour half of
the marinade mixture into each bag.
Place mayonnaise in a separate small bowl and stir in about 2 tablespoons of
the marinade mixture to create the aioli.
Yep, I use the mushrooms themselves in
the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.
I used 1.5 x
the marinade mixture and put all three in a cast iron skillet and into the oven.
Pour half
this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.