Squeeze most of
the marinade out of each tofu steak.
Not exact matches
I rounded
out the salad with two sources
of protein: cod in a simple Thai sauce and
tofu baked in a
marinade that when all was said and done wasn't so different than the noodle dressing.
You can vary the ingredients
of the
marinade, but for this vegan burger recipe I suggest you stick to deeply flavoured savoury seasonings that will bring
out the meatiness
of the chewy
tofu.
When all
of the water has been squeezed
out, crumble the
tofu into a bowl with all the remaining
marinade ingredients, and mix to combine.
If you don't eat meat, or are just looking to break
out of the rut
of Asian - flavored
tofu, a brief dip in the
marinade before baking adds a ton
of flavor to cubes
of tofu.