Sentences with phrase «marinade over»

Pour marinade over the chicken, making sure the parts are completely submerged.

Pour 3/4 of the marinade over the chicken and reserve the rest to brush onto the vegetables while grilling.

Place salmon fillets in a dish and pour marinade over them.

Pour the marinade over the mushrooms until they're completely covered.

Pour marinade over cheese slices and cover.

Transfer to serving plate, pour remaining marinade over and garnish w / parlsey springs.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Spread the lemongrass marinade over the chicken breasts, turning to coat both sides.

Pour 3/4 of the marinade over the vegetables and toss.

Lay the salmon skinless side down and spoon some of the marinade over the top.

Pour the rest of the marinade over the salmon and press the tin foil closed loosely around the salmon.

Pour the marinade over the chicken and leave in the fridge for 4 hours.

Pour any of the excess marinade over the chicken as it cooks.

Pour marinade over chicken and turn pieces until thoroughly coated.

Once the skillet is hot, place the chicken on the skillet and pour the marinade over it.

Here, pouring a hot marinade over the slices does both in a single step.

Place the steak in a large, resealable plastic bag and pour the marinade over it.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.

Drizzle any remaining marinade over top, and garnish with a little sea salt, black pepper, and fresh mint.

Arrange the chicken pieces in a baking dish (I used one slightly smaller than a 9x13») and pour any of the additional marinade over the chicken.

Place the steak on the hot grill and spoon some of the reserved marinade over the steak.

Once all your rolls are in the pan then drizzle the marinade over the tops of the rolls, making sure all rolls have some on the top.

Pour the marinade over and let marinate in the fridge for at least 20 minutes and up to several hours.

Pour the marinade over the vegetables, stirring to coat.

Place fish in the center and pour excess marinade over.

Drizzle the remaining marinade over the salmon and use your spoon to make sure they're fully coated.

Transfer to a serving platter and pour the reserved marinade over each piece of fish and cover with a piece of foil for 5 minutes.

Pour marinade over steak, and coat both sides.

Pour marinade over fillets and seal container.

On a large baking sheet, lay out the tomatoes in a single layer and spread the marinade over the tomatoes.

Place all chopped veggies into a Ziploc bag or container and pour marinade over the top.

Put the chicken breasts in a sealable plastic bag or baking dish and pour the marinade over the chicken.

Place the lamb in a glass dish and pour the marinade over it, coating it thoroughly.

Place the salmon in a shallow baking dish and pour the pour marinade over it.

Place the fish in a glass dish and pour the marinade over them.

Place the eggplant into a shallow dish and pour about 2/3 of the marinade over it.

Pour the marinade over and toss to coat.

Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it.

Carefully pour the marinade over the cauliflower.

Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken.

Pour marinade over tofu cubes.

Put the zucchini strips in a container or plastic bag and pour the marinade over, coating all the strips.

When ready to eat, simply pour the marinated veggies and marinade over a portion of spiralized zucchini noodles and toss.

Pour the remaining marinade over the tempeh.

Pour the marinade over the chicken, and seal the bag.

Pour the marinade over the pork loin, cover with plastic wrap, and refrigerate overnight.

Drizzle the marinade over the artichokes and marinate, coved for a couple of hours at room temperature.

Put chicken in a Ziploc bag and pour marinade over chicken.

Place the vegetables in a glass container with a lid and pour the marinade over them, mix well.

Pour reserved marinade over hot snapper and let sit at least 10 minutes (the longer it sits, the more intensely flavored it will be).