Pour
the marinade over the chicken in the bag.
Pour
marinade over chicken in a resealable plastic bag and marinate in refrigerator for 30 - 45 minutes; preheat grill to medium.
Not exact matches
Mix the fajita
marinade together
in a small bowl and then pour it
over the
chicken, either
in a ziploc bag or a bowl.
Make a few deep cuts
in the
chicken using a sharp paring knife, then pour the
marinade over the
chicken and gently rub into the flesh.
Place the
chicken in a large ziploc bag and pour the
marinade over the
chicken.
Reserve 2 - 3 tablespoons of
marinade in a small glass jar... pour remaining
marinade over chicken pieces
in a large zipper bag, glass dish or non reactive pan.
Place
chicken and vegetables
in large plastic ziplock bags and pour 1/2 of the Elderberry Lime
Marinade over each, letting marinade in the fridge for at least two hours up to eigh
Marinade over each, letting
marinade in the fridge for at least two hours up to eigh
marinade in the fridge for at least two hours up to eight hours.
In a large resealable bag, place
chicken breasts and pour
marinade over the
chicken.
Directions for
chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place
chicken in shallow glass baking dish / Brush all
over with
marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
Pour the
marinade over the
chicken and marinate overnight or for 24 hours
in the refrigerator.
Place
chicken in a large resealable bag or large bowl and pour
marinade over chicken.
Place the
chicken (or pork)
in a * shallow dish and pour the
marinade over top.
Pour
over chicken and toss
in the
marinade until evenly coated.
Place the seared
chicken legs on the prepared baking dish
in a single layer and brush them lightly with the left
over marinade.
1) Cut the
chicken breast into thin strips,
marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3)
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated
chicken strips until cooked through, the remove the
chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5)
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce
over evenly 8) Add
in strips of fried egg, chicken, stir well and then serv
in strips of fried egg,
chicken, stir well and then serve.
Place the
chicken pieces
in a dish and pour
over the
marinade.
Place the
chicken cutlets
in a large ziplock plastic freezer bag; pour
marinade over chicken.
A simple herbed lemon
marinade is blended together
in the Magic Bullet, and poured
over chicken breasts
in a slow cooker to create the most flavorful, tender
chicken to accompany your favorite side dishes.
Place
chicken thighs
in a zipper - seal bag and pour the
marinade over them.
In a small bowl, whisk together the ingredients for your
marinade, then pour finished
marinade over your
chicken.
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu
over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic
Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef
over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds
Chicken: Alfredo Stuffed Shells with
Chicken & Artichokes Arroz con Pollo Baked
Chicken Thighs with Red Potatoes Baked Chipotle
Chicken Chimichangas Baked Creamy
Chicken Taquitos Baked Mustard Lime
Chicken Baked Quinoa with
Chicken Sausage & Spinach Balsamic Glazed
Chicken BBQ
Chicken Enchiladas Basic Roasted
Chicken Beer and Onion Braised
Chicken Cheater's
Chicken Enchilada Casserole Cheesy
Chicken Stuffed Shells
Chicken & Sausage Gumbo
Chicken & Shrimp Stir Fry
Chicken, Asparagus & Goat Cheese Quesadilla
Chicken Bruschetta
Chicken Cacciatore
Chicken Chili with Black Beans and Corn
Chicken Francese
Chicken Lazone
Chicken Marsala
Chicken Pasta Pesto Bake
Chicken Piccata
Chicken Souvlaki
Chicken with Gruyere & Sage
Chicken with Mustard - Cream Sauce
Chicken with Olives Chili & Garlic
Chicken Thighs with Spicy Roasted Kale Chili - Lime
Chicken Kebabs Chili Roasted
Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated
Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned
Chicken and Zucchini Creamy Crockpot Salsa
Chicken Crispy Buttermilk
Chicken Crispy Coconut
Chicken Fingers Crispy Roast
Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic
Chicken Breasts Crockpot
Chicken with Wine & Mushrooms Crockpot Italian
Chicken Crockpot Salsa Verde
Chicken Enchiladas Cuban
Chicken Soup (Sopa de Pollo) Easy
Chicken Enchiladas with Homemade Sauce Easy
Chicken Pot Pie Garlic - Roasted
Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed
Chicken Grilled Balsamic
Chicken with Peaches and Onions Grilled Buttermilk
Chicken Grilled Rosemary
Chicken on Mixed Greens Grilled Sweet Chili
Chicken Leftover Crack Dip Mac - n - Cheese Lemon
Chicken Lemon Garlic
Chicken in the Crockpot «Mambo Italiano»
Chicken Parmigiana Maple Roasted
Chicken & Sweet Potatoes Mock Shake n Bake
Chicken Mom's
Chicken Soup Orange
Chicken with Green Beans Oven Fried Panko
Chicken Paella Mixta Pasta with
Chicken Sausage & Artichoke Hearts Penne with
Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled
Chicken Pressure Cooker Salsa
Chicken Burrito Bowls Roast
Chicken with Butternut Squash Roasted
Chicken with Yams, Fennel & Lemon Skillet BBQ
Chicken Pasta Skillet Sausage & Potatoes Slow Cooker
Chicken Tikka Masala Slow Cooker
Chicken Tortilla Soup Spaghetti Squash with
Chicken Sausage
in Light Tomato Cream Sauce Stuffed
Chicken Breasts Whole Roasted
Chicken
Place
chicken cutlets
in a large ziplock bag and pour
marinade over chicken.
Chermoula, a spice and herb sauce popular
in Morocco and Tunisia, can be used as a
marinade or condiment for these crispy
chicken breasts
over escarole.
Put
chicken in a Ziploc bag and pour
marinade over chicken.
Pour vinegar mixture
in bag with
chicken, seal bag and spread
marinade over chicken.
The
chicken has a really nice lemon - herb
marinade and the ribs are smoked
in - house
over applewood.
Put the
chicken breasts
in a sealable plastic bag or baking dish and pour the
marinade over the
chicken.
Put the
chicken in a large bowl, pour
over the remaining
marinade and leave at room temperature for 10 mins, or longer
in the fridge if you have time.
This sauce will taste amazing on anything but especially spread on sandwiches,
in a burrito, as a
marinade for
chicken, or drizzled
over freshly fried french fries.
Spoon some of the
marinade under the skin, then spread more
marinade all
over the
chicken (use no more than half the
marinade in total at this point).
Whisk together
marinade and pour
over chicken in a resealable container or plastic bag.
Arrange the
chicken pieces
in a baking dish (I used one slightly smaller than a 9x13») and pour any of the additional
marinade over the
chicken.
Pour the
marinade over the
chicken and leave
in the fridge for 4 hours.
Combine the
marinade ingredients
in a small bowl, seasoning very generously with salt and pepper, then pour the mixture
over the
chicken wings.