It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs,
marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled
over beef,
lamb, poultry, fish, seafood, vegetable, rice and grain dishes.
Mix the garlic, lemon, chilli and olive oil together, put the
lamb cutlets in a dish and pour
over the
marinade.