Sentences with phrase «marinade over meat»

Pour the marinade over the meat and marinate, refrigerated, for at least three hours or overnight.

Place the steaks in a non-metallic pan, pour the marinade over the meat, and marinate in the refrigerator for a couple of hours.

Pour the marinade over the meat and toss well.

Place seasoned steak in resealable plastic bag, pour marinade over meat, seal bag and refrigerate for 1 hour.

Pour a little of the marinade over the meat (about a cup, more if you like a lot of au jus).

Pour the marinade over the meat and stir well to combine.

Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

Not exact matches

Pour the blended marinade evenly over meat, cover and refrigerate for at least 2 hours.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

Pour over meat and marinade for at least 30 minutes, up to 6 hours.

Or allow the marinade to sit over meats for infused flavor.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat.

Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat.

But going further into the chewing, the contrast of wasabi paints a light but noticeable pungent touch, imparting a more Asian character over a soy sauce marinade and a natural meat flavor reminiscent of roast tri-tip.

Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well.

Pour the marinade over the chicken and, using your fingers, rub it into the meat.

Remove the chicken from the marinade and grill over medium heat for 4 to 5 minutes on each side or until the meat is no longer pink on the inside.

This Vietnamese - inspired recipe embraces budget friendly skirt steak, a flavorful cut of meat that loves a good marinade, piled over a tangle of Asian noodles.

Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it.

While the skewers are cooking over the coals, you paint them with the reduced marinade to build up flavor and color, and by the end, you have a supremely juicy, beautifully - colored nuggets of dark meat with just the right about of peppery heat balanced by sweet molasses and punchy ginger.

Whatever meat you use this marinade on, cook it over low heat.

Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over Roasted Red Capsicum marinade.

The gremolata can also be used again, in various other dishes: spoon it over vegies, use it as a marinade for meats or turn it into a salad dressing.

It makes an excellent marinade for meats, especially red meat, or drizzled over roasted vegetables or potatoes.